Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
No violation noted during this evaluation.
|
Oct 17, 2007
|
100 |
No violation noted during this evaluation.
|
Nov 6, 2007
|
100 |
No violation noted during this evaluation.
|
Nov 29, 2007
|
100 |
-
No bare hand contact with ready-to-eat foods or approved alternate method properly followed
|
Feb 6, 2008
|
91 |
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Food separated and protected
-
Proper cold holding temperature
-
Thermometers provided and accurate
|
Sep 9, 2008
|
78 |
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
|
Sep 10, 2008
|
99 |
-
Adequate ventilation and lighting; designated areas used
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Food-contact surfaces; cleaned & sanitized
-
Proper eating, tasting, drinking, or tobacco use
|
Apr 9, 2009
|
90 |
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
[multiple violations]
-
Wiping cloths; properly used and stored
|
Sep 30, 2009
|
95 |
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Gloves used properly
-
Wiping cloths; properly used and stored
|
Jan 29, 2010
|
95 |
-
Adequate ventilation and lighting; designated areas used
-
Physical facilities installed, maintained, and clean
-
Proper eating, tasting, drinking, or tobacco use
|
Jul 28, 2010
|
94 |
-
Gloves used properly
-
Hands clean and properly washed
-
In-use utensils; properly stored
|
Feb 15, 2011
|
89 |
-
Time as a public health control; procedures and records
|
Jul 1, 2011
|
91 |
Restaurant representatives - add corrected or new information about BURGER KING #7603, 3040 Five Forks Trickum Road, Lilburn, GA 30047 »