Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
No violation noted during this evaluation.
|
Mar 23, 2006
|
100 |
No violation noted during this evaluation.
|
Nov 27, 2006
|
100 |
No violation noted during this evaluation.
|
Feb 9, 2007
|
100 |
No violation noted during this evaluation.
|
Nov 20, 2007
|
100 |
-
Adequate ventilation and lighting; designated areas used
-
Compliance with Georgia Smoke Free Air Act
-
Food separated and protected
-
Food-contact surfaces; cleaned & sanitized
-
Hands clean and properly washed
-
Insects, rodents, and animals not present
-
Management awareness; policy present; reporting
-
Person in charge present, demonstrates knowledge, and performs duties
-
Personal cleanliness
-
Physical facilities installed, maintained, and clean
-
Plumbing installed; proper backflow devices
-
Posted: Permit/Inspection/Choking Poster/Handwashing
-
Proper cooling methods used; adequate equipment for temperature control
-
Proper eating, tasting, drinking, or tobacco use
-
Single-use/single-service articles; properly stored, used
-
Thermometers provided and accurate
-
Toilet facilities; properly constructed, supplied, cleaned
-
Toxic substances properly identified, stored, used
-
Warewashing facilities; installed, maintained, used; test strips
-
Wiping cloths; properly used and stored
|
Aug 25, 2008
|
38 |
-
Food-contact surfaces; cleaned & sanitized
-
Posted: Permit/Inspection/Choking Poster/Handwashing
|
Aug 27, 2008
|
95 |
-
Contamination prevented during food preparation, storage display
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
In-use utensils; properly stored
-
Nonfood-contact surfaces clean
-
Proper date marking and disposition
-
Single-use/single-service articles; properly stored, used
-
Wiping cloths; properly used and stored
|
Feb 9, 2009
|
86 |
-
Management awareness; policy present; reporting
-
Posted: Permit/Inspection/Choking Poster/Handwashing
-
Proper cold holding temperature
|
Jul 29, 2009
|
86 |
No violation noted during this evaluation.
|
Aug 6, 2009
|
100 |
-
Contamination prevented during food preparation, storage display
-
Food separated and protected
-
Food-contact surfaces; cleaned & sanitized
-
In-use utensils; properly stored
-
Utensils, equipment and linens; properly stored, dried, handled
|
Oct 29, 2009
|
82 |
-
Contamination prevented during food preparation, storage display
-
Food separated and protected
-
Gloves used properly
-
Nonfood-contact surfaces clean
[multiple violations]
-
Physical facilities installed, maintained, and clean
-
Toxic substances properly identified, stored, used
-
Wiping cloths; properly used and stored
|
Feb 15, 2010
|
77 |
-
Food-contact surfaces; cleaned & sanitized
-
Gloves used properly
-
Posted: Permit/Inspection/Choking Poster/Handwashing
|
Feb 19, 2010
|
94 |
-
Food-contact surfaces; cleaned & sanitized
-
Physical facilities installed, maintained, and clean
-
Wiping cloths; properly used and stored
|
Apr 28, 2010
|
92 |
-
Adequate handwashing facilities supplied & accessible
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Food-contact surfaces; cleaned & sanitized
[multiple violations]
-
Nonfood-contact surfaces clean
-
Physical facilities installed, maintained, and clean
-
Utensils, equipment and linens; properly stored, dried, handled
|
Aug 21, 2010
|
84 |
-
Contamination prevented during food preparation, storage display
-
Food-contact surfaces; cleaned & sanitized
-
In-use utensils; properly stored
-
Personal cleanliness
-
Proper cold holding temperature
-
Wiping cloths; properly used and stored
|
May 18, 2011
|
77 |
Restaurant representatives - add corrected or new information about CAFE HOT WING #10, 895 Indian Trail Road, Lilburn, GA 30047 »