Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
No violation noted during this evaluation.
|
Mar 28, 2006
|
100 |
No violation noted during this evaluation.
|
Aug 9, 2006
|
100 |
No violation noted during this evaluation.
|
Aug 9, 2006
|
100 |
No violation noted during this evaluation.
|
Oct 31, 2006
|
100 |
No violation noted during this evaluation.
|
Feb 21, 2007
|
100 |
No violation noted during this evaluation.
|
Feb 23, 2007
|
100 |
No violation noted during this evaluation.
|
Nov 27, 2007
|
100 |
-
Compliance with Georgia Smoke Free Air Act
-
Contamination prevented during food preparation, storage display
-
Food separated and protected
-
Food stored covered
-
Management awareness; policy present; reporting
-
Personal cleanliness
-
Proper date marking and disposition
-
Warewashing facilities; installed, maintained, used; test strips
-
Wiping cloths; properly used and stored
|
Jan 4, 2008
|
68 |
-
Food separated and protected
-
Posted: Permit/Inspection/Choking Poster/Handwashing
-
Wiping cloths; properly used and stored
|
Jan 10, 2008
|
87 |
-
Adequate handwashing facilities supplied & accessible
-
Contamination prevented during food preparation, storage display
-
Food-contact surfaces; cleaned & sanitized
-
In-use utensils; properly stored
-
Nonfood-contact surfaces clean
-
Physical facilities installed, maintained, and clean
-
Proper eating, tasting, drinking, or tobacco use
-
Utensils, equipment and linens; properly stored, dried, handled
|
Oct 22, 2008
|
81 |
-
Contamination prevented during food preparation, storage display
-
Food-contact surfaces; cleaned & sanitized
-
Hands clean and properly washed
-
Hot and cold water available; adequate pressure
-
In-use utensils; properly stored
-
Nonfood-contact surfaces clean
-
Person in charge present, demonstrates knowledge, and performs duties
-
Physical facilities installed, maintained, and clean
-
Plumbing installed; proper backflow devices
-
Proper eating, tasting, drinking, or tobacco use
-
Single-use/single-service articles; properly stored, used
-
Time as a public health control; procedures and records
|
Jul 14, 2009
|
59 |
-
Approved thawing methods used
-
Food separated and protected
-
Hot and cold water available; adequate pressure
-
In-use utensils; properly stored
-
Nonfood-contact surfaces clean
-
Plumbing installed; proper backflow devices
-
Proper eating, tasting, drinking, or tobacco use
-
Single-use/single-service articles; properly stored, used
|
Jul 23, 2009
|
77 |
-
Food-contact surfaces; cleaned & sanitized
-
Hands clean and properly washed
-
Posted: Permit/Inspection/Choking Poster/Handwashing
-
Toxic substances properly identified, stored, used
-
Warewashing facilities; installed, maintained, used; test strips
|
Nov 5, 2009
|
81 |
-
Contamination prevented during food preparation, storage display
-
Physical facilities installed, maintained, and clean
|
Nov 9, 2009
|
96 |
-
Food separated and protected
-
Food-contact surfaces; cleaned & sanitized
-
In-use utensils; properly stored
-
Proper cooling methods used; adequate equipment for temperature control
|
Feb 22, 2010
|
83 |
-
Food-contact surfaces; cleaned & sanitized
[multiple violations]
-
Hands clean and properly washed
-
In-use utensils; properly stored
-
No bare hand contact with ready-to-eat foods or approved alternate method properly followed
-
Nonfood-contact surfaces clean
|
Oct 6, 2010
|
72 |
-
Food separated and protected
-
Person in charge present, demonstrates knowledge, and performs duties
[multiple violations]
-
Washing fruits and vegetables
|
Jun 17, 2011
|
80 |
No violation noted during this evaluation.
|
Jun 23, 2011
|
100 |
Restaurant representatives - add corrected or new information about CHINA WOK, 3035 Centerville Highway Suite 9, Snellville, GA 30039 »