Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
No violation noted during this evaluation.
|
Apr 18, 2006
|
100 |
No violation noted during this evaluation.
|
Oct 23, 2006
|
100 |
No violation noted during this evaluation.
|
Feb 7, 2007
|
100 |
No violation noted during this evaluation.
|
Nov 5, 2007
|
100 |
-
Proper eating, tasting, drinking, or tobacco use
-
Time as a public health control; procedures and records
|
May 1, 2008
|
87 |
No violation noted during this evaluation.
|
Nov 12, 2008
|
100 |
No violation noted during this evaluation.
|
May 6, 2009
|
100 |
-
Food-contact surfaces; cleaned & sanitized
|
Oct 8, 2009
|
96 |
No violation noted during this evaluation.
|
Oct 20, 2009
|
100 |
No violation noted during this evaluation.
|
Apr 19, 2010
|
100 |
-
Compliance with variance, specialized process and HACCP plan
|
Nov 9, 2010
|
96 |
-
Proper hot holding temperature
-
Time as a public health control; procedures and records
|
Feb 3, 2011
|
82 |
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