DARAK BUFORD GRILL, 4865 South Lee Street, Buford, GA 30518 - Restaurant inspection findings and violations

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Business Info

Restaurant: DARAK BUFORD GRILL
Address: 4865 South Lee Street, Buford, GA 30518
Total inspections: 18
Last inspection: Jul 26, 2011
Score
(the higher the better)
88
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Inspection findings

Inspection Date

Inspection Score
(the higher the better)
  • Contamination prevented during food preparation, storage display
  • Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
  • Insects, rodents, and animals not present
  • Physical facilities installed, maintained, and clean
  • Plumbing installed; proper backflow devices
Sep 11, 2008 90
  • Compliance with Georgia Smoke Free Air Act
  • Food properly labeled; original container; required records available; shellstock tags
  • Plumbing installed; proper backflow devices
  • Single-use/single-service articles; properly stored, used
Oct 8, 2008 93
  • Food properly labeled; original container; required records available; shellstock tags
  • Food separated and protected
  • Insects, rodents, and animals not present
  • Plumbing installed; proper backflow devices [multiple violations]
  • Single-use/single-service articles; properly stored, used
Feb 9, 2009 80
  • Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
  • Food properly labeled; original container; required records available; shellstock tags
  • Plumbing installed; proper backflow devices [multiple violations]
  • Single-use/single-service articles; properly stored, used
Feb 17, 2009 91
  • Contamination prevented during food preparation, storage display
  • Food-contact surfaces; cleaned & sanitized [multiple violations]
  • Wiping cloths; properly used and stored
Jul 20, 2009 86
  • Adequate handwashing facilities supplied & accessible
  • Adequate ventilation and lighting; designated areas used
  • Contamination prevented during food preparation, storage display [multiple violations]
  • Food separated and protected
  • Physical facilities installed, maintained, and clean
  • Plumbing installed; proper backflow devices
  • Proper date marking and disposition
  • Proper eating, tasting, drinking, or tobacco use
Jan 7, 2010 69
  • Personal cleanliness
  • Physical facilities installed, maintained, and clean
  • Proper date marking and disposition [multiple violations]
Jan 12, 2010 88
No violation noted during this evaluation. Jan 25, 2010 100
No violation noted during this evaluation. Mar 9, 2010 100
  • Gloves used properly
  • Hands clean and properly washed
  • No bare hand contact with ready-to-eat foods or approved alternate method properly followed
  • Personal cleanliness
  • Physical facilities installed, maintained, and clean
  • Proper eating, tasting, drinking, or tobacco use
  • Utensils, equipment and linens; properly stored, dried, handled
  • Washing fruits and vegetables
Apr 9, 2010 69
  • Physical facilities installed, maintained, and clean
  • Proper cold holding temperature
  • Proper hot holding temperature
  • Wiping cloths; properly used and stored
Apr 14, 2010 78
  • Adequate ventilation and lighting; designated areas used
  • Food-contact surfaces; cleaned & sanitized [multiple violations]
  • Physical facilities installed, maintained, and clean
  • Toxic substances properly identified, stored, used
  • Warewashing facilities; installed, maintained, used; test strips
  • Wiping cloths; properly used and stored
Nov 3, 2010 82
No violation noted during this evaluation. Nov 16, 2010 100
  • Consumer advisory provided for raw and undercooked foods
  • Food separated and protected
  • Hands clean and properly washed
  • Personal cleanliness
  • Physical facilities installed, maintained, and clean [multiple violations]
  • Proper cold holding temperature
  • Proper hot holding temperature
  • Toxic substances properly identified, stored, used
Mar 14, 2011 51
  • Proper eating, tasting, drinking, or tobacco use
Mar 23, 2011 96
  • Food separated and protected
  • Proper cold holding temperature
  • Proper cooling methods used; adequate equipment for temperature control
Apr 19, 2011 79
  • Proper disposition of returned, previously served, reconditional, and unsafe food
May 2, 2011 91
  • Approved thawing methods used
  • Proper cooling methods used; adequate equipment for temperature control [multiple violations]
  • Wiping cloths; properly used and stored
Jul 26, 2011 88

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Restaurants in neighborhood

Name

Address

Distance
MARCHELLO'S ITALIAN RESTAURANT 4125-s Highway 20, Buford 0.11 miles
BETTER DAY NUTRITION 4125 Buford Drive, Buford 0.13 miles
EL TACO JALISCO 4545 South Lee Street Suite a, Buford 0.22 miles
ARBY'S #5590 4145 Highway 20, Buford 0.25 miles
BRICK HOUSE PIZZA 4060 Buford Drive Suite E, D, Buford 0.26 miles
HAVANA SOUTH 4060 Buford Drive #a, Buford 0.26 miles
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