Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Nonfood-contact surfaces clean
|
Apr 14, 2010
|
98 |
-
Approved thawing methods used
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Food properly labeled; original container; required records available; shellstock tags
-
Food separated and protected
-
Personal cleanliness
[multiple violations]
-
Proper eating, tasting, drinking, or tobacco use
[multiple violations]
|
Jun 7, 2010
|
70 |
-
Plumbing installed; proper backflow devices
-
Posted: Permit/Inspection/Choking Poster/Handwashing
|
Jun 17, 2010
|
97 |
No violation noted during this evaluation.
|
Oct 25, 2010
|
100 |
-
Adequate handwashing facilities supplied & accessible
-
Food obtained from approval source, parasite destruction
-
Hot and cold water available; adequate pressure
-
Proper eating, tasting, drinking, or tobacco use
-
Proper reheating procedures for hot holding
|
Mar 7, 2011
|
72 |
-
Food-contact surfaces; cleaned & sanitized
-
Physical facilities installed, maintained, and clean
-
Wiping cloths; properly used and stored
|
Mar 16, 2011
|
92 |
No violation noted during this evaluation.
|
Mar 23, 2011
|
100 |
No violation noted during this evaluation.
|
Mar 29, 2011
|
100 |
-
Proper cold holding temperature
-
Proper eating, tasting, drinking, or tobacco use
-
Proper hot holding temperature
-
Time as a public health control; procedures and records
-
Toxic substances properly identified, stored, used
|
Apr 13, 2011
|
65 |
Restaurant representatives - add corrected or new information about DICKY DOO'S DINER, 2700 Lawrenceville Highway, Lawrenceville, GA 30044 »