Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
-
Hot and cold water available; adequate pressure
|
Feb 14, 2008
|
98 |
-
Adequate handwashing facilities supplied & accessible
-
Approved thawing methods used
-
Contamination prevented during food preparation, storage display
-
Food in good condition, safe, and unadulterated
-
Food obtained from approval source, parasite destruction
-
Food separated and protected
-
Food stored covered
-
Garbage/refuse properly disposed; facilities maintained
-
Hands clean and properly washed
-
Person in charge present, demonstrates knowledge, and performs duties
-
Proper cold holding temperature
-
Proper cooling methods used; adequate equipment for temperature control
-
Proper cooling time and temperature
-
Proper date marking and disposition
-
Proper reheating procedures for hot holding
-
Toilet facilities; properly constructed, supplied, cleaned
-
Toxic substances properly identified, stored, used
-
Wiping cloths; properly used and stored
|
Mar 21, 2008
|
3 |
-
Physical facilities installed, maintained, and clean
-
Proper cold holding temperature
-
Proper cooling time and temperature
|
Mar 27, 2008
|
81 |
-
Adequate handwashing facilities supplied & accessible
[multiple violations]
-
Consumer advisory provided for raw and undercooked foods
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
[multiple violations]
-
Food-contact surfaces; cleaned & sanitized
[multiple violations]
-
Insects, rodents, and animals not present
[multiple violations]
-
Nonfood-contact surfaces clean
-
Physical facilities installed, maintained, and clean
[multiple violations]
-
Plumbing installed; proper backflow devices
-
Proper cold holding temperature
-
Sewage and waste water properly disposed
-
Warewashing facilities; installed, maintained, used; test strips
|
Jan 15, 2009
|
51 |
-
Consumer advisory provided for raw and undercooked foods
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Insects, rodents, and animals not present
-
Nonfood-contact surfaces clean
-
Physical facilities installed, maintained, and clean
-
Plumbing installed; proper backflow devices
-
Proper cooling time and temperature
|
Jan 16, 2009
|
79 |
-
Insects, rodents, and animals not present
-
Physical facilities installed, maintained, and clean
-
Plumbing installed; proper backflow devices
-
Proper hot holding temperature
|
Feb 3, 2009
|
85 |
-
Compliance with Georgia Smoke Free Air Act
-
Consumer advisory provided for raw and undercooked foods
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Food-contact surfaces; cleaned & sanitized
[multiple violations]
-
Insects, rodents, and animals not present
[multiple violations]
-
Plumbing installed; proper backflow devices
-
Posted: Permit/Inspection/Choking Poster/Handwashing
-
Proper cold holding temperature
-
Proper hot holding temperature
|
Jul 14, 2009
|
59 |
-
Food in good condition, safe, and unadulterated
-
Food-contact surfaces; cleaned & sanitized
[multiple violations]
-
Insects, rodents, and animals not present
-
Plumbing installed; proper backflow devices
-
Posted: Permit/Inspection/Choking Poster/Handwashing
-
Wiping cloths; properly used and stored
|
Jul 22, 2009
|
74 |
No violation noted during this evaluation.
|
Aug 14, 2009
|
100 |
-
Adequate handwashing facilities supplied & accessible
[multiple violations]
-
Hands clean and properly washed
[multiple violations]
-
No bare hand contact with ready-to-eat foods or approved alternate method properly followed
-
Physical facilities installed, maintained, and clean
-
Plumbing installed; proper backflow devices
-
Posted: Permit/Inspection/Choking Poster/Handwashing
|
Dec 1, 2009
|
61 |
-
Adequate handwashing facilities supplied & accessible
-
Hands clean and properly washed
-
Nonfood-contact surfaces clean
-
Physical facilities installed, maintained, and clean
-
Plumbing installed; proper backflow devices
-
Posted: Permit/Inspection/Choking Poster/Handwashing
-
Proper cold holding temperature
-
Proper cooling time and temperature
-
Wiping cloths; properly used and stored
|
Mar 18, 2010
|
61 |
-
Adequate handwashing facilities supplied & accessible
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Posted: Permit/Inspection/Choking Poster/Handwashing
-
Proper cold holding temperature
|
Mar 25, 2010
|
85 |
-
Proper cold holding temperature
-
Proper eating, tasting, drinking, or tobacco use
-
Toxic substances properly identified, stored, used
|
Apr 20, 2010
|
83 |
-
Adequate handwashing facilities supplied & accessible
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Food-contact surfaces; cleaned & sanitized
-
Proper cold holding temperature
|
Dec 17, 2010
|
82 |
No violation noted during this evaluation.
|
Feb 15, 2011
|
100 |
-
Adequate handwashing facilities supplied & accessible
-
Posted: Permit/Inspection/Choking Poster/Handwashing
-
Proper eating, tasting, drinking, or tobacco use
-
Warewashing facilities; installed, maintained, used; test strips
-
Washing fruits and vegetables
|
Apr 12, 2011
|
87 |
Restaurant representatives - add corrected or new information about DILLARDS BBQ & BISCUITS, #2 Buford Highway, Suwanee, GA 30024 »