DILLARDS BBQ & BISCUITS, #2 Buford Highway, Suwanee, GA 30024 - Restaurant inspection findings and violations



Business Info

Restaurant: DILLARDS BBQ & BISCUITS
Address: #2 Buford Highway, Suwanee, GA 30024
Total inspections: 16
Last inspection: Apr 12, 2011
Score
(the higher the better)

87

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Inspection findings

Inspection Date

Inspection Score
(the higher the better)

  • Hot and cold water available; adequate pressure
Feb 14, 2008 98
  • Adequate handwashing facilities supplied & accessible
  • Approved thawing methods used
  • Contamination prevented during food preparation, storage display
  • Food in good condition, safe, and unadulterated
  • Food obtained from approval source, parasite destruction
  • Food separated and protected
  • Food stored covered
  • Garbage/refuse properly disposed; facilities maintained
  • Hands clean and properly washed
  • Person in charge present, demonstrates knowledge, and performs duties
  • Proper cold holding temperature
  • Proper cooling methods used; adequate equipment for temperature control
  • Proper cooling time and temperature
  • Proper date marking and disposition
  • Proper reheating procedures for hot holding
  • Toilet facilities; properly constructed, supplied, cleaned
  • Toxic substances properly identified, stored, used
  • Wiping cloths; properly used and stored
Mar 21, 2008 3
  • Physical facilities installed, maintained, and clean
  • Proper cold holding temperature
  • Proper cooling time and temperature
Mar 27, 2008 81
  • Adequate handwashing facilities supplied & accessible [multiple violations]
  • Consumer advisory provided for raw and undercooked foods
  • Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used [multiple violations]
  • Food-contact surfaces; cleaned & sanitized [multiple violations]
  • Insects, rodents, and animals not present [multiple violations]
  • Nonfood-contact surfaces clean
  • Physical facilities installed, maintained, and clean [multiple violations]
  • Plumbing installed; proper backflow devices
  • Proper cold holding temperature
  • Sewage and waste water properly disposed
  • Warewashing facilities; installed, maintained, used; test strips
Jan 15, 2009 51
  • Consumer advisory provided for raw and undercooked foods
  • Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
  • Insects, rodents, and animals not present
  • Nonfood-contact surfaces clean
  • Physical facilities installed, maintained, and clean
  • Plumbing installed; proper backflow devices
  • Proper cooling time and temperature
Jan 16, 2009 79
  • Insects, rodents, and animals not present
  • Physical facilities installed, maintained, and clean
  • Plumbing installed; proper backflow devices
  • Proper hot holding temperature
Feb 3, 2009 85
  • Compliance with Georgia Smoke Free Air Act
  • Consumer advisory provided for raw and undercooked foods
  • Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
  • Food-contact surfaces; cleaned & sanitized [multiple violations]
  • Insects, rodents, and animals not present [multiple violations]
  • Plumbing installed; proper backflow devices
  • Posted: Permit/Inspection/Choking Poster/Handwashing
  • Proper cold holding temperature
  • Proper hot holding temperature
Jul 14, 2009 59
  • Food in good condition, safe, and unadulterated
  • Food-contact surfaces; cleaned & sanitized [multiple violations]
  • Insects, rodents, and animals not present
  • Plumbing installed; proper backflow devices
  • Posted: Permit/Inspection/Choking Poster/Handwashing
  • Wiping cloths; properly used and stored
Jul 22, 2009 74
No violation noted during this evaluation. Aug 14, 2009 100
  • Adequate handwashing facilities supplied & accessible [multiple violations]
  • Hands clean and properly washed [multiple violations]
  • No bare hand contact with ready-to-eat foods or approved alternate method properly followed
  • Physical facilities installed, maintained, and clean
  • Plumbing installed; proper backflow devices
  • Posted: Permit/Inspection/Choking Poster/Handwashing
Dec 1, 2009 61
  • Adequate handwashing facilities supplied & accessible
  • Hands clean and properly washed
  • Nonfood-contact surfaces clean
  • Physical facilities installed, maintained, and clean
  • Plumbing installed; proper backflow devices
  • Posted: Permit/Inspection/Choking Poster/Handwashing
  • Proper cold holding temperature
  • Proper cooling time and temperature
  • Wiping cloths; properly used and stored
Mar 18, 2010 61
  • Adequate handwashing facilities supplied & accessible
  • Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
  • Posted: Permit/Inspection/Choking Poster/Handwashing
  • Proper cold holding temperature
Mar 25, 2010 85
  • Proper cold holding temperature
  • Proper eating, tasting, drinking, or tobacco use
  • Toxic substances properly identified, stored, used
Apr 20, 2010 83
  • Adequate handwashing facilities supplied & accessible
  • Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
  • Food-contact surfaces; cleaned & sanitized
  • Proper cold holding temperature
Dec 17, 2010 82
No violation noted during this evaluation. Feb 15, 2011 100
  • Adequate handwashing facilities supplied & accessible
  • Posted: Permit/Inspection/Choking Poster/Handwashing
  • Proper eating, tasting, drinking, or tobacco use
  • Warewashing facilities; installed, maintained, used; test strips
  • Washing fruits and vegetables
Apr 12, 2011 87

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