DILLON'S RESTAURANT & SPORTS BAR, 850 Dogwood Road, #B-600, Lawrenceville, GA 30044 - Restaurant inspection findings and violations

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Business Info

Restaurant: DILLON'S RESTAURANT & SPORTS BAR
Address: 850 Dogwood Road, #B-600, Lawrenceville, GA 30044
Total inspections: 20
Last inspection: Jun 6, 2011
Score
(the higher the better)
90
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Inspection findings

Inspection Date

Inspection Score
(the higher the better)
No violation noted during this evaluation. Sep 19, 2006 100
No violation noted during this evaluation. Sep 25, 2006 100
No violation noted during this evaluation. Jun 5, 2007 100
No violation noted during this evaluation. Oct 15, 2007 100
No violation noted during this evaluation. Oct 19, 2007 100
  • Adequate ventilation and lighting; designated areas used
  • Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used [multiple violations]
  • Plumbing installed; proper backflow devices
  • Proper cold holding temperature
  • Proper cooling methods used; adequate equipment for temperature control
  • Proper cooling time and temperature
  • Proper date marking and disposition
May 5, 2008 69
No violation noted during this evaluation. May 14, 2008 100
  • Compliance with Georgia Smoke Free Air Act
  • Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
  • Food-contact surfaces; cleaned & sanitized [multiple violations]
  • In-use utensils; properly stored
Feb 16, 2009 89
No violation noted during this evaluation. Mar 11, 2009 100
No violation noted during this evaluation. May 4, 2009 100
  • Approved thawing methods used
  • Food-contact surfaces; cleaned & sanitized [multiple violations]
  • Management awareness; policy present; reporting
  • Person in charge present, demonstrates knowledge, and performs duties
  • Physical facilities installed, maintained, and clean
  • Proper cold holding temperature
  • Proper hot holding temperature
  • Toxic substances properly identified, stored, used
  • Wiping cloths; properly used and stored
Sep 8, 2009 51
  • Food-contact surfaces; cleaned & sanitized [multiple violations]
  • Physical facilities installed, maintained, and clean [multiple violations]
  • Proper cold holding temperature
  • Proper cooling methods used; adequate equipment for temperature control
  • Proper date marking and disposition [multiple violations]
  • Toxic substances properly identified, stored, used
Sep 14, 2009 66
No violation noted during this evaluation. Sep 25, 2009 100
  • Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
  • Food-contact surfaces; cleaned & sanitized [multiple violations]
  • No bare hand contact with ready-to-eat foods or approved alternate method properly followed
  • Personal cleanliness
  • Plumbing installed; proper backflow devices
Nov 30, 2009 77
  • Adequate ventilation and lighting; designated areas used
  • Contamination prevented during food preparation, storage display
  • Personal cleanliness
  • Proper eating, tasting, drinking, or tobacco use
Mar 11, 2010 89
  • Adequate ventilation and lighting; designated areas used
  • Food-contact surfaces; cleaned & sanitized
  • Personal cleanliness
  • Physical facilities installed, maintained, and clean
Oct 23, 2010 91
No violation noted during this evaluation. Nov 8, 2010 100
  • Consumer advisory provided for raw and undercooked foods
  • Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
  • Food-contact surfaces; cleaned & sanitized
  • Management awareness; policy present; reporting
  • Nonfood-contact surfaces clean
  • Plumbing installed; proper backflow devices
  • Proper date marking and disposition [multiple violations]
  • Toxic substances properly identified, stored, used
  • Warewashing facilities; installed, maintained, used; test strips
Apr 20, 2011 71
  • Plumbing installed; proper backflow devices
Apr 26, 2011 98
  • Adequate ventilation and lighting; designated areas used
  • Contamination prevented during food preparation, storage display
  • Insects, rodents, and animals not present
  • Physical facilities installed, maintained, and clean
  • Plumbing installed; proper backflow devices
Jun 6, 2011 90

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