Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
-
Consumer advisory provided for raw and undercooked foods
-
Contamination prevented during food preparation, storage display
-
Proper cold holding temperature
-
Thermometers provided and accurate
|
Jun 17, 2009
|
81 |
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Thermometers provided and accurate
|
Jun 18, 2009
|
96 |
-
Hands clean and properly washed
-
Proper eating, tasting, drinking, or tobacco use
|
Jul 29, 2009
|
87 |
-
Utensils, equipment and linens; properly stored, dried, handled
-
Wiping cloths; properly used and stored
|
Jan 11, 2010
|
96 |
-
Adequate ventilation and lighting; designated areas used
-
Food-contact surfaces; cleaned & sanitized
-
Person in charge present, demonstrates knowledge, and performs duties
-
Personal cleanliness
-
Toxic substances properly identified, stored, used
-
Warewashing facilities; installed, maintained, used; test strips
-
Washing fruits and vegetables
|
Jul 12, 2010
|
80 |
No violation noted during this evaluation.
|
Oct 7, 2010
|
100 |
-
Approved thawing methods used
-
Proper cold holding temperature
-
Proper cooling methods used; adequate equipment for temperature control
-
Proper cooling time and temperature
-
Proper date marking and disposition
-
Warewashing facilities; installed, maintained, used; test strips
|
Mar 3, 2011
|
71 |
Restaurant representatives - add corrected or new information about DOMINICKS, 22 Buford Village Way Suite 211, Buford, GA 30518 »