Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
No violation noted during this evaluation.
|
May 5, 2006
|
100 |
No violation noted during this evaluation.
|
Dec 5, 2006
|
100 |
No violation noted during this evaluation.
|
Feb 22, 2007
|
100 |
No violation noted during this evaluation.
|
Feb 28, 2007
|
100 |
No violation noted during this evaluation.
|
Nov 6, 2007
|
100 |
-
Approved thawing methods used
-
Compliance with Georgia Smoke Free Air Act
-
Food separated and protected
-
Hands clean and properly washed
-
In-use utensils; properly stored
-
Management awareness; policy present; reporting
-
No bare hand contact with ready-to-eat foods or approved alternate method properly followed
-
Personal cleanliness
-
Proper eating, tasting, drinking, or tobacco use
-
Thermometers provided and accurate
-
Wiping cloths; properly used and stored
|
Mar 17, 2008
|
51 |
No violation noted during this evaluation.
|
Mar 21, 2008
|
100 |
-
Single-use/single-service articles; properly stored, used
|
Jan 14, 2009
|
99 |
-
Food properly labeled; original container; required records available; shellstock tags
-
Food-contact surfaces; cleaned & sanitized
-
Gloves used properly
-
Insects, rodents, and animals not present
-
Posted: Permit/Inspection/Choking Poster/Handwashing
[multiple violations]
|
May 26, 2009
|
87 |
-
Adequate ventilation and lighting; designated areas used
-
Garbage/refuse properly disposed; facilities maintained
-
Posted: Permit/Inspection/Choking Poster/Handwashing
-
Proper date marking and disposition
-
Toxic substances properly identified, stored, used
|
Nov 30, 2009
|
89 |
-
Food-contact surfaces; cleaned & sanitized
-
Toxic substances properly identified, stored, used
|
Mar 25, 2010
|
92 |
-
Adequate ventilation and lighting; designated areas used
-
Consumer advisory provided for raw and undercooked foods
-
Proper date marking and disposition
-
Single-use/single-service articles; properly stored, used
|
Aug 26, 2010
|
90 |
No violation noted during this evaluation.
|
Sep 3, 2010
|
100 |
-
Adequate ventilation and lighting; designated areas used
-
Contamination prevented during food preparation, storage display
-
Food-contact surfaces; cleaned & sanitized
-
Utensils, equipment and linens; properly stored, dried, handled
|
Jun 24, 2011
|
91 |
Restaurant representatives - add corrected or new information about DONNIE'S COUNTRY COOKIN, 5112 Highway 78, Stone Mountain, GA 30087 »