Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
No violation noted during this evaluation.
|
Nov 7, 2007
|
100 |
No violation noted during this evaluation.
|
Nov 13, 2007
|
100 |
-
Adequate handwashing facilities supplied & accessible
-
Compliance with Georgia Smoke Free Air Act
-
Management awareness; policy present; reporting
-
Proper date marking and disposition
-
Proper hot holding temperature
-
Warewashing facilities; installed, maintained, used; test strips
|
Dec 7, 2007
|
77 |
-
Adequate handwashing facilities supplied & accessible
-
Management awareness; policy present; reporting
-
Proper date marking and disposition
|
Jan 16, 2008
|
88 |
-
Food properly labeled; original container; required records available; shellstock tags
-
Food-contact surfaces; cleaned & sanitized
-
Garbage/refuse properly disposed; facilities maintained
-
In-use utensils; properly stored
-
Personal cleanliness
-
Time as a public health control; procedures and records
-
Wiping cloths; properly used and stored
|
Feb 19, 2008
|
76 |
No violation noted during this evaluation.
|
Feb 22, 2008
|
100 |
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Food stored covered
-
Food-contact surfaces; cleaned & sanitized
-
Thermometers provided and accurate
|
Oct 28, 2008
|
88 |
-
Food-contact surfaces; cleaned & sanitized
[multiple violations]
-
Hands clean and properly washed
|
May 14, 2009
|
83 |
-
Adequate handwashing facilities supplied & accessible
-
Adequate ventilation and lighting; designated areas used
-
Food-contact surfaces; cleaned & sanitized
[multiple violations]
-
Posted: Permit/Inspection/Choking Poster/Handwashing
-
Proper eating, tasting, drinking, or tobacco use
|
Oct 26, 2009
|
82 |
No violation noted during this evaluation.
|
Nov 12, 2009
|
100 |
-
Hands clean and properly washed
-
No bare hand contact with ready-to-eat foods or approved alternate method properly followed
-
Proper date marking and disposition
-
Time as a public health control; procedures and records
|
Jan 25, 2010
|
69 |
-
Food-contact surfaces; cleaned & sanitized
|
Feb 4, 2010
|
96 |
-
Proper date marking and disposition
-
Proper eating, tasting, drinking, or tobacco use
|
Apr 15, 2010
|
92 |
-
Management awareness; policy present; reporting
-
Utensils, equipment and linens; properly stored, dried, handled
|
Oct 7, 2010
|
95 |
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Food-contact surfaces; cleaned & sanitized
-
In-use utensils; properly stored
-
Person in charge present, demonstrates knowledge, and performs duties
-
Personal cleanliness
-
Proper cold holding temperature
-
Toxic substances properly identified, stored, used
|
Jan 21, 2011
|
74 |
-
In-use utensils; properly stored
-
Personal cleanliness
|
Jan 25, 2011
|
96 |
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
In-use utensils; properly stored
-
Physical facilities installed, maintained, and clean
-
Proper cold holding temperature
-
Proper eating, tasting, drinking, or tobacco use
|
Mar 3, 2011
|
84 |
Restaurant representatives - add corrected or new information about EINSTEIN BROS. BAGELS, 3410 Buford Drive Suite G400, Buford, GA 30519 »