Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
No violation noted during this evaluation.
|
Jun 15, 2009
|
100 |
-
Gloves used properly
-
Proper date marking and disposition
-
Proper eating, tasting, drinking, or tobacco use
|
Jul 22, 2009
|
91 |
-
Proper cold holding temperature
-
Time as a public health control; procedures and records
|
Oct 7, 2009
|
82 |
-
Adequate handwashing facilities supplied & accessible
-
Contamination prevented during food preparation, storage display
-
Proper cooling time and temperature
-
Proper eating, tasting, drinking, or tobacco use
-
Washing fruits and vegetables
|
Feb 4, 2010
|
77 |
-
Gloves used properly
-
Person in charge present, demonstrates knowledge, and performs duties
-
Proper cooling time and temperature
-
Proper reheating procedures for hot holding
-
Toxic substances properly identified, stored, used
-
Wiping cloths; properly used and stored
|
Sep 8, 2010
|
70 |
-
Proper cooling methods used; adequate equipment for temperature control
-
Wiping cloths; properly used and stored
|
Sep 15, 2010
|
94 |
-
Food-contact surfaces; cleaned & sanitized
-
Proper cooling time and temperature
|
Dec 7, 2010
|
87 |
No violation noted during this evaluation.
|
Dec 13, 2010
|
100 |
-
Adequate ventilation and lighting; designated areas used
-
Approved thawing methods used
-
Contamination prevented during food preparation, storage display
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Food obtained from approval source, parasite destruction
-
Personal cleanliness
-
Posted: Permit/Inspection/Choking Poster/Handwashing
-
Proper cold holding temperature
-
Proper hot holding temperature
-
Warewashing facilities; installed, maintained, used; test strips
|
Jan 24, 2011
|
60 |
-
Washing fruits and vegetables
|
Jan 27, 2011
|
97 |
-
Contamination prevented during food preparation, storage display
-
Insects, rodents, and animals not present
-
Person in charge present, demonstrates knowledge, and performs duties
-
Proper date marking and disposition
-
Proper eating, tasting, drinking, or tobacco use
|
Apr 5, 2011
|
82 |
Restaurant representatives - add corrected or new information about EL MOLCAJETE MEXICAN RESTAURANT #3, 2590 Hamilton Mill Road Suite 110, Buford, GA 30519 »