FOLKS, 450 Hurricane Shoals Road, Lawrenceville, GA 30046 - Restaurant inspection findings and violations



Business Info

Restaurant: FOLKS
Address: 450 Hurricane Shoals Road, Lawrenceville, GA 30046
Total inspections: 18
Last inspection: Jun 6, 2011
Score
(the higher the better)

90

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Inspection findings

Inspection Date

Inspection Score
(the higher the better)

No violation noted during this evaluation. Jul 3, 2006 100
No violation noted during this evaluation. May 25, 2007 100
No violation noted during this evaluation. Sep 24, 2007 100
No violation noted during this evaluation. Oct 2, 2007 100
  • Nonfood-contact surfaces clean
  • Personal cleanliness
  • Physical facilities installed, maintained, and clean
  • Proper cold holding temperature
  • Proper cooling methods used; adequate equipment for temperature control
  • Proper cooling time and temperature
  • Proper date marking and disposition
  • Utensils, equipment and linens; properly stored, dried, handled
May 28, 2008 69
  • Food properly labeled; original container; required records available; shellstock tags
Jun 2, 2008 97
  • Adequate handwashing facilities supplied & accessible
  • Adequate ventilation and lighting; designated areas used [multiple violations]
  • Contamination prevented during food preparation, storage display
  • Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
  • Physical facilities installed, maintained, and clean
  • Proper eating, tasting, drinking, or tobacco use
Jan 16, 2009 84
  • Adequate ventilation and lighting; designated areas used [multiple violations]
  • Food-contact surfaces; cleaned & sanitized [multiple violations]
  • Physical facilities installed, maintained, and clean [multiple violations]
  • Warewashing facilities; installed, maintained, used; test strips
Aug 10, 2009 86
  • Adequate handwashing facilities supplied & accessible
  • Adequate ventilation and lighting; designated areas used
  • Approved thawing methods used
  • Contamination prevented during food preparation, storage display
  • Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
  • Food properly labeled; original container; required records available; shellstock tags
  • Food separated and protected
  • Food-contact surfaces; cleaned & sanitized [multiple violations]
  • Hands clean and properly washed
  • Nonfood-contact surfaces clean
  • Person in charge present, demonstrates knowledge, and performs duties
  • Personal cleanliness [multiple violations]
  • Proper eating, tasting, drinking, or tobacco use
  • Warewashing facilities; installed, maintained, used; test strips
Dec 22, 2009 43
  • Nonfood-contact surfaces clean
  • Warewashing facilities; installed, maintained, used; test strips
Dec 31, 2009 98
  • Adequate handwashing facilities supplied & accessible
  • Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
  • Food properly labeled; original container; required records available; shellstock tags
  • Food separated and protected
  • Personal cleanliness
  • Plumbing installed; proper backflow devices
  • Thermometers provided and accurate
Apr 10, 2010 75
  • Personal cleanliness
  • Posted: Permit/Inspection/Choking Poster/Handwashing
Apr 15, 2010 96
  • Adequate handwashing facilities supplied & accessible [multiple violations]
  • Contamination prevented during food preparation, storage display
  • Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used [multiple violations]
  • Food separated and protected
  • Food-contact surfaces; cleaned & sanitized
  • Gloves used properly
  • Nonfood-contact surfaces clean [multiple violations]
  • Posted: Permit/Inspection/Choking Poster/Handwashing
  • Proper cold holding temperature
  • Single-use/single-service articles; properly stored, used [multiple violations]
  • Wiping cloths; properly used and stored
Oct 6, 2010 55
No violation noted during this evaluation. Oct 12, 2010 100
  • Proper cooling time and temperature
  • Wiping cloths; properly used and stored
Dec 20, 2010 88
  • Food properly labeled; original container; required records available; shellstock tags
  • Person in charge present, demonstrates knowledge, and performs duties
  • Proper cold holding temperature
  • Proper cooling methods used; adequate equipment for temperature control
  • Warewashing facilities; installed, maintained, used; test strips [multiple violations]
  • Wiping cloths; properly used and stored
Apr 28, 2011 76
  • Contamination prevented during food preparation, storage display
  • Posted: Permit/Inspection/Choking Poster/Handwashing
  • Proper date marking and disposition
  • Warewashing facilities; installed, maintained, used; test strips
May 4, 2011 91
  • Food separated and protected
  • In-use utensils; properly stored
Jun 6, 2011 90

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