Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
No violation noted during this evaluation.
|
Jul 3, 2006
|
100 |
No violation noted during this evaluation.
|
May 25, 2007
|
100 |
No violation noted during this evaluation.
|
Sep 24, 2007
|
100 |
No violation noted during this evaluation.
|
Oct 2, 2007
|
100 |
-
Nonfood-contact surfaces clean
-
Personal cleanliness
-
Physical facilities installed, maintained, and clean
-
Proper cold holding temperature
-
Proper cooling methods used; adequate equipment for temperature control
-
Proper cooling time and temperature
-
Proper date marking and disposition
-
Utensils, equipment and linens; properly stored, dried, handled
|
May 28, 2008
|
69 |
-
Food properly labeled; original container; required records available; shellstock tags
|
Jun 2, 2008
|
97 |
-
Adequate handwashing facilities supplied & accessible
-
Adequate ventilation and lighting; designated areas used
[multiple violations]
-
Contamination prevented during food preparation, storage display
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Physical facilities installed, maintained, and clean
-
Proper eating, tasting, drinking, or tobacco use
|
Jan 16, 2009
|
84 |
-
Adequate ventilation and lighting; designated areas used
[multiple violations]
-
Food-contact surfaces; cleaned & sanitized
[multiple violations]
-
Physical facilities installed, maintained, and clean
[multiple violations]
-
Warewashing facilities; installed, maintained, used; test strips
|
Aug 10, 2009
|
86 |
-
Adequate handwashing facilities supplied & accessible
-
Adequate ventilation and lighting; designated areas used
-
Approved thawing methods used
-
Contamination prevented during food preparation, storage display
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Food properly labeled; original container; required records available; shellstock tags
-
Food separated and protected
-
Food-contact surfaces; cleaned & sanitized
[multiple violations]
-
Hands clean and properly washed
-
Nonfood-contact surfaces clean
-
Person in charge present, demonstrates knowledge, and performs duties
-
Personal cleanliness
[multiple violations]
-
Proper eating, tasting, drinking, or tobacco use
-
Warewashing facilities; installed, maintained, used; test strips
|
Dec 22, 2009
|
43 |
-
Nonfood-contact surfaces clean
-
Warewashing facilities; installed, maintained, used; test strips
|
Dec 31, 2009
|
98 |
-
Adequate handwashing facilities supplied & accessible
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Food properly labeled; original container; required records available; shellstock tags
-
Food separated and protected
-
Personal cleanliness
-
Plumbing installed; proper backflow devices
-
Thermometers provided and accurate
|
Apr 10, 2010
|
75 |
-
Personal cleanliness
-
Posted: Permit/Inspection/Choking Poster/Handwashing
|
Apr 15, 2010
|
96 |
-
Adequate handwashing facilities supplied & accessible
[multiple violations]
-
Contamination prevented during food preparation, storage display
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
[multiple violations]
-
Food separated and protected
-
Food-contact surfaces; cleaned & sanitized
-
Gloves used properly
-
Nonfood-contact surfaces clean
[multiple violations]
-
Posted: Permit/Inspection/Choking Poster/Handwashing
-
Proper cold holding temperature
-
Single-use/single-service articles; properly stored, used
[multiple violations]
-
Wiping cloths; properly used and stored
|
Oct 6, 2010
|
55 |
No violation noted during this evaluation.
|
Oct 12, 2010
|
100 |
-
Proper cooling time and temperature
-
Wiping cloths; properly used and stored
|
Dec 20, 2010
|
88 |
-
Food properly labeled; original container; required records available; shellstock tags
-
Person in charge present, demonstrates knowledge, and performs duties
-
Proper cold holding temperature
-
Proper cooling methods used; adequate equipment for temperature control
-
Warewashing facilities; installed, maintained, used; test strips
[multiple violations]
-
Wiping cloths; properly used and stored
|
Apr 28, 2011
|
76 |
-
Contamination prevented during food preparation, storage display
-
Posted: Permit/Inspection/Choking Poster/Handwashing
-
Proper date marking and disposition
-
Warewashing facilities; installed, maintained, used; test strips
|
May 4, 2011
|
91 |
-
Food separated and protected
-
In-use utensils; properly stored
|
Jun 6, 2011
|
90 |
Restaurant representatives - add corrected or new information about FOLKS, 450 Hurricane Shoals Road, Lawrenceville, GA 30046 »