Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
-
Food separated and protected
-
Physical facilities installed, maintained, and clean
[multiple violations]
-
Proper date marking and disposition
-
Toilet facilities; properly constructed, supplied, cleaned
-
Toxic substances properly identified, stored, used
|
Feb 11, 2008
|
80 |
-
Compliance with Georgia Smoke Free Air Act
-
Food-contact surfaces; cleaned & sanitized
-
Nonfood-contact surfaces clean
-
Posted: Permit/Inspection/Choking Poster/Handwashing
-
Proper cooking time and temperatures
-
Warewashing facilities; installed, maintained, used; test strips
-
Wiping cloths; properly used and stored
|
Mar 5, 2008
|
80 |
-
Adequate ventilation and lighting; designated areas used
-
Hands clean and properly washed
-
Insects, rodents, and animals not present
-
No bare hand contact with ready-to-eat foods or approved alternate method properly followed
-
Personal cleanliness
-
Proper eating, tasting, drinking, or tobacco use
-
Toxic substances properly identified, stored, used
-
Wiping cloths; properly used and stored
|
Dec 17, 2008
|
64 |
-
Adequate ventilation and lighting; designated areas used
-
Compliance with Georgia Smoke Free Air Act
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Proper cooling methods used; adequate equipment for temperature control
-
Proper cooling time and temperature
-
Toxic substances properly identified, stored, used
-
Wiping cloths; properly used and stored
|
Dec 29, 2008
|
78 |
-
Adequate handwashing facilities supplied & accessible
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Food separated and protected
-
Food-contact surfaces; cleaned & sanitized
-
Hands clean and properly washed
-
Insects, rodents, and animals not present
-
Nonfood-contact surfaces clean
-
Personal cleanliness
-
Physical facilities installed, maintained, and clean
-
Plumbing installed; proper backflow devices
-
Posted: Permit/Inspection/Choking Poster/Handwashing
-
Toxic substances properly identified, stored, used
[multiple violations]
-
Warewashing facilities; installed, maintained, used; test strips
-
Wiping cloths; properly used and stored
|
May 21, 2009
|
50 |
-
Plumbing installed; proper backflow devices
-
Proper cold holding temperature
-
Proper cooling time and temperature
|
Jun 4, 2009
|
80 |
-
Proper cold holding temperature
|
Sep 24, 2009
|
91 |
-
Garbage/refuse properly disposed; facilities maintained
-
Proper cooling time and temperature
-
Proper eating, tasting, drinking, or tobacco use
-
Toilet facilities; properly constructed, supplied, cleaned
-
Wiping cloths; properly used and stored
|
Feb 26, 2010
|
82 |
-
Adequate handwashing facilities supplied & accessible
-
Food-contact surfaces; cleaned & sanitized
-
Hands clean and properly washed
-
In-use utensils; properly stored
-
Personal cleanliness
-
Proper eating, tasting, drinking, or tobacco use
-
Toxic substances properly identified, stored, used
[multiple violations]
-
Wiping cloths; properly used and stored
|
Nov 8, 2010
|
60 |
-
Approved thawing methods used
-
Proper cooking time and temperatures
-
Proper cooling methods used; adequate equipment for temperature control
-
Proper eating, tasting, drinking, or tobacco use
|
Nov 16, 2010
|
81 |
-
No bare hand contact with ready-to-eat foods or approved alternate method properly followed
-
Physical facilities installed, maintained, and clean
-
Plumbing installed; proper backflow devices
|
Dec 16, 2010
|
88 |
-
Food separated and protected
-
No bare hand contact with ready-to-eat foods or approved alternate method properly followed
|
Mar 23, 2011
|
82 |
Restaurant representatives - add corrected or new information about FOOD 2 GO, 1052 Peachtree Industrial Boulevard, Suwanee, GA 30024 »