Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
No violation noted during this evaluation.
|
Dec 7, 2005
|
100 |
No violation noted during this evaluation.
|
Aug 7, 2006
|
100 |
No violation noted during this evaluation.
|
Aug 17, 2006
|
100 |
No violation noted during this evaluation.
|
Feb 12, 2007
|
100 |
No violation noted during this evaluation.
|
Feb 15, 2007
|
100 |
No violation noted during this evaluation.
|
Jul 31, 2007
|
100 |
No violation noted during this evaluation.
|
Aug 8, 2007
|
100 |
-
Adequate ventilation and lighting; designated areas used
-
Consumer advisory provided for raw and undercooked foods
-
Food properly labeled; original container; required records available; shellstock tags
-
Food received at proper temperature
-
Food-contact surfaces; cleaned & sanitized
-
In-use utensils; properly stored
-
Person in charge present, demonstrates knowledge, and performs duties
-
Proper cooling time and temperature
-
Toxic substances properly identified, stored, used
-
Warewashing facilities; installed, maintained, used; test strips
-
Wiping cloths; properly used and stored
|
Apr 15, 2008
|
57 |
No violation noted during this evaluation.
|
Apr 21, 2008
|
100 |
-
Adequate handwashing facilities supplied & accessible
-
In-use utensils; properly stored
-
Physical facilities installed, maintained, and clean
|
Feb 24, 2009
|
94 |
-
Adequate handwashing facilities supplied & accessible
-
Wiping cloths; properly used and stored
|
Jun 17, 2009
|
93 |
-
Food properly labeled; original container; required records available; shellstock tags
-
Food stored covered
-
Food-contact surfaces; cleaned & sanitized
-
Wiping cloths; properly used and stored
|
Nov 2, 2009
|
86 |
-
Food properly labeled; original container; required records available; shellstock tags
|
Jan 6, 2010
|
97 |
-
Food properly labeled; original container; required records available; shellstock tags
-
No bare hand contact with ready-to-eat foods or approved alternate method properly followed
|
Oct 26, 2010
|
88 |
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Food separated and protected
-
Hands clean and properly washed
-
Proper cold holding temperature
-
Proper hot holding temperature
|
Jan 7, 2011
|
63 |
No violation noted during this evaluation.
|
Jan 18, 2011
|
100 |
-
Management awareness; policy present; reporting
-
Personal cleanliness
|
Mar 9, 2011
|
93 |
Restaurant representatives - add corrected or new information about FRONTERA MEX-MEX GRILL, 2137 Lawrenceville Suwanee Road, Suwanee, GA 30024 »