FRONTERA MEX-MEX GRILL, 2137 Lawrenceville Suwanee Road, Suwanee, GA 30024 - Restaurant inspection findings and violations



Business Info

Restaurant: FRONTERA MEX-MEX GRILL
Address: 2137 Lawrenceville Suwanee Road, Suwanee, GA 30024
Total inspections: 17
Last inspection: Mar 9, 2011
Score
(the higher the better)

93

Restaurant representatives - add corrected or new information about FRONTERA MEX-MEX GRILL, 2137 Lawrenceville Suwanee Road, Suwanee, GA 30024 »


Inspection findings

Inspection Date

Inspection Score
(the higher the better)

No violation noted during this evaluation. Dec 7, 2005 100
No violation noted during this evaluation. Aug 7, 2006 100
No violation noted during this evaluation. Aug 17, 2006 100
No violation noted during this evaluation. Feb 12, 2007 100
No violation noted during this evaluation. Feb 15, 2007 100
No violation noted during this evaluation. Jul 31, 2007 100
No violation noted during this evaluation. Aug 8, 2007 100
  • Adequate ventilation and lighting; designated areas used
  • Consumer advisory provided for raw and undercooked foods
  • Food properly labeled; original container; required records available; shellstock tags
  • Food received at proper temperature
  • Food-contact surfaces; cleaned & sanitized
  • In-use utensils; properly stored
  • Person in charge present, demonstrates knowledge, and performs duties
  • Proper cooling time and temperature
  • Toxic substances properly identified, stored, used
  • Warewashing facilities; installed, maintained, used; test strips
  • Wiping cloths; properly used and stored
Apr 15, 2008 57
No violation noted during this evaluation. Apr 21, 2008 100
  • Adequate handwashing facilities supplied & accessible
  • In-use utensils; properly stored
  • Physical facilities installed, maintained, and clean
Feb 24, 2009 94
  • Adequate handwashing facilities supplied & accessible
  • Wiping cloths; properly used and stored
Jun 17, 2009 93
  • Food properly labeled; original container; required records available; shellstock tags
  • Food stored covered
  • Food-contact surfaces; cleaned & sanitized
  • Wiping cloths; properly used and stored
Nov 2, 2009 86
  • Food properly labeled; original container; required records available; shellstock tags
Jan 6, 2010 97
  • Food properly labeled; original container; required records available; shellstock tags
  • No bare hand contact with ready-to-eat foods or approved alternate method properly followed
Oct 26, 2010 88
  • Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
  • Food separated and protected
  • Hands clean and properly washed
  • Proper cold holding temperature
  • Proper hot holding temperature
Jan 7, 2011 63
No violation noted during this evaluation. Jan 18, 2011 100
  • Management awareness; policy present; reporting
  • Personal cleanliness
Mar 9, 2011 93

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