Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
-
Thermometers provided and accurate
-
Warewashing facilities; installed, maintained, used; test strips
|
Nov 16, 2010
|
96 |
-
Adequate handwashing facilities supplied & accessible
-
Consumer advisory provided for raw and undercooked foods
-
Food separated and protected
-
Personal cleanliness
-
Proper cold holding temperature
-
Utensils, equipment and linens; properly stored, dried, handled
-
Warewashing facilities; installed, maintained, used; test strips
-
Wiping cloths; properly used and stored
|
Dec 10, 2010
|
66 |
-
In-use utensils; properly stored
-
Nonfood-contact surfaces clean
-
Posted: Permit/Inspection/Choking Poster/Handwashing
|
Dec 14, 2010
|
97 |
-
Adequate ventilation and lighting; designated areas used
-
In-use utensils; properly stored
-
Proper cold holding temperature
-
Proper eating, tasting, drinking, or tobacco use
-
Toxic substances properly identified, stored, used
-
Washing fruits and vegetables
|
Feb 16, 2011
|
78 |
-
Food in good condition, safe, and unadulterated
|
Feb 21, 2011
|
91 |
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Proper eating, tasting, drinking, or tobacco use
-
Toxic substances properly identified, stored, used
-
Wiping cloths; properly used and stored
|
Mar 31, 2011
|
88 |
Restaurant representatives - add corrected or new information about FUJI HIBACHI EXPRESS INC., 1630 Scenci Highway, Ste. W, Snellville, GA 30078 »