GEORGIA FRENCH BAKERY & CAFE, INC., 3512 Satellite Boulevard #5, Duluth, GA 30096 - Restaurant inspection findings and violations

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Business Info

Restaurant: GEORGIA FRENCH BAKERY & CAFE, INC.
Address: 3512 Satellite Boulevard #5, Duluth, GA 30096
Total inspections: 18
Last inspection: Apr 19, 2011
Score
(the higher the better)
92
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Inspection findings

Inspection Date

Inspection Score
(the higher the better)
No violation noted during this evaluation. Apr 4, 2006 100
No violation noted during this evaluation. Apr 12, 2006 100
No violation noted during this evaluation. Dec 8, 2006 100
No violation noted during this evaluation. Apr 11, 2007 100
No violation noted during this evaluation. Aug 22, 2007 100
No violation noted during this evaluation. Aug 29, 2007 100
No violation noted during this evaluation. Sep 7, 2007 100
  • Contamination prevented during food preparation, storage display
  • Food stored covered
  • Food-contact surfaces; cleaned & sanitized
  • Garbage/refuse properly disposed; facilities maintained
  • Hands clean and properly washed
  • Management awareness; policy present; reporting
  • No bare hand contact with ready-to-eat foods or approved alternate method properly followed
  • Person in charge present, demonstrates knowledge, and performs duties
  • Proper cold holding temperature
  • Proper date marking and disposition
Jun 5, 2008 49
  • Adequate ventilation and lighting; designated areas used
  • Proper cooling methods used; adequate equipment for temperature control
  • Proper date marking and disposition
Jun 11, 2008 92
  • Adequate ventilation and lighting; designated areas used
  • Nonfood-contact surfaces clean
  • Proper cold holding temperature
  • Warewashing facilities; installed, maintained, used; test strips
Dec 3, 2008 88
  • Adequate ventilation and lighting; designated areas used
  • Food properly labeled; original container; required records available; shellstock tags
  • Food-contact surfaces; cleaned & sanitized
  • Personal cleanliness
  • Proper cold holding temperature
  • Proper cooling time and temperature
  • Single-use/single-service articles; properly stored, used
  • Warewashing facilities; installed, maintained, used; test strips
  • Washing fruits and vegetables
Apr 13, 2009 66
  • Adequate ventilation and lighting; designated areas used
  • Food-contact surfaces; cleaned & sanitized
  • Nonfood-contact surfaces clean
  • Single-use/single-service articles; properly stored, used
Apr 16, 2009 93
  • Garbage/refuse properly disposed; facilities maintained
Oct 23, 2009 99
  • Garbage/refuse properly disposed; facilities maintained
  • Proper cold holding temperature
  • Utensils, equipment and linens; properly stored, dried, handled
Oct 23, 2009 89
  • Garbage/refuse properly disposed; facilities maintained
  • Toilet facilities; properly constructed, supplied, cleaned [multiple violations]
  • Wiping cloths; properly used and stored
Dec 1, 2009 94
  • Garbage/refuse properly disposed; facilities maintained
  • Proper date marking and disposition
  • Toilet facilities; properly constructed, supplied, cleaned [multiple violations]
  • Wiping cloths; properly used and stored
Feb 18, 2010 90
  • Approved thawing methods used
  • Toxic substances properly identified, stored, used
  • Washing fruits and vegetables
Sep 9, 2010 90
  • Adequate ventilation and lighting; designated areas used
  • Food-contact surfaces; cleaned & sanitized
  • Nonfood-contact surfaces clean
  • Sewage and waste water properly disposed
Apr 19, 2011 92

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Name

Address

Distance
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