Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
-
Adequate ventilation and lighting; designated areas used
-
In-use utensils; properly stored
-
Wiping cloths; properly used and stored
|
Aug 31, 2010
|
95 |
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Food separated and protected
-
Food-contact surfaces; cleaned & sanitized
-
In-use utensils; properly stored
-
Proper cold holding temperature
|
Sep 29, 2010
|
76 |
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Proper eating, tasting, drinking, or tobacco use
-
Toxic substances properly identified, stored, used
[multiple violations]
|
Oct 7, 2010
|
87 |
-
Adequate handwashing facilities supplied & accessible
[multiple violations]
-
Approved thawing methods used
-
Food properly labeled; original container; required records available; shellstock tags
-
Food separated and protected
[multiple violations]
-
In-use utensils; properly stored
-
No bare hand contact with ready-to-eat foods or approved alternate method properly followed
-
Proper cold holding temperature
-
Single-use/single-service articles; properly stored, used
|
Dec 29, 2010
|
44 |
-
Food properly labeled; original container; required records available; shellstock tags
-
Food-contact surfaces; cleaned & sanitized
-
Physical facilities installed, maintained, and clean
[multiple violations]
-
Proper date marking and disposition
|
Jan 6, 2011
|
87 |
-
Nonfood-contact surfaces clean
-
Plumbing installed; proper backflow devices
[multiple violations]
-
Toxic substances properly identified, stored, used
|
Jan 27, 2011
|
91 |
-
Adequate handwashing facilities supplied & accessible
-
Consumer advisory provided for raw and undercooked foods
-
Contamination prevented during food preparation, storage display
-
Management awareness; policy present; reporting
-
Proper cold holding temperature
-
Toxic substances properly identified, stored, used
|
Jun 1, 2011
|
72 |
-
In-use utensils; properly stored
-
Insects, rodents, and animals not present
|
Jun 9, 2011
|
96 |
-
Approved thawing methods used
-
Consumer advisory provided for raw and undercooked foods
-
Contamination prevented during food preparation, storage display
[multiple violations]
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
[multiple violations]
-
Food in good condition, safe, and unadulterated
-
Food separated and protected
-
Food-contact surfaces; cleaned & sanitized
[multiple violations]
-
Garbage/refuse properly disposed; facilities maintained
-
Gloves used properly
-
Hands clean and properly washed
-
In-use utensils; properly stored
-
Insects, rodents, and animals not present
-
Person in charge present, demonstrates knowledge, and performs duties
-
Physical facilities installed, maintained, and clean
[multiple violations]
-
Plumbing installed; proper backflow devices
-
Proper use of restriction & exclusion
-
Toilet facilities; properly constructed, supplied, cleaned
-
Toxic substances properly identified, stored, used
[multiple violations]
-
Warewashing facilities; installed, maintained, used; test strips
|
Jul 14, 2011
|
10 |
-
Posted: Permit/Inspection/Choking Poster/Handwashing
|
Jul 19, 2011
|
99 |
Restaurant representatives - add corrected or new information about GRAND BUFFET, 1825 Liddell Lane, Duluth, GA 30096 »