GRAND BUFFET, 1825 Liddell Lane, Duluth, GA 30096 - Restaurant inspection findings and violations



Business Info

Restaurant: GRAND BUFFET
Address: 1825 Liddell Lane, Duluth, GA 30096
Total inspections: 10
Last inspection: Jul 19, 2011
Score
(the higher the better)

99

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Inspection findings

Inspection Date

Inspection Score
(the higher the better)

  • Adequate ventilation and lighting; designated areas used
  • In-use utensils; properly stored
  • Wiping cloths; properly used and stored
Aug 31, 2010 95
  • Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
  • Food separated and protected
  • Food-contact surfaces; cleaned & sanitized
  • In-use utensils; properly stored
  • Proper cold holding temperature
Sep 29, 2010 76
  • Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
  • Proper eating, tasting, drinking, or tobacco use
  • Toxic substances properly identified, stored, used [multiple violations]
Oct 7, 2010 87
  • Adequate handwashing facilities supplied & accessible [multiple violations]
  • Approved thawing methods used
  • Food properly labeled; original container; required records available; shellstock tags
  • Food separated and protected [multiple violations]
  • In-use utensils; properly stored
  • No bare hand contact with ready-to-eat foods or approved alternate method properly followed
  • Proper cold holding temperature
  • Single-use/single-service articles; properly stored, used
Dec 29, 2010 44
  • Food properly labeled; original container; required records available; shellstock tags
  • Food-contact surfaces; cleaned & sanitized
  • Physical facilities installed, maintained, and clean [multiple violations]
  • Proper date marking and disposition
Jan 6, 2011 87
  • Nonfood-contact surfaces clean
  • Plumbing installed; proper backflow devices [multiple violations]
  • Toxic substances properly identified, stored, used
Jan 27, 2011 91
  • Adequate handwashing facilities supplied & accessible
  • Consumer advisory provided for raw and undercooked foods
  • Contamination prevented during food preparation, storage display
  • Management awareness; policy present; reporting
  • Proper cold holding temperature
  • Toxic substances properly identified, stored, used
Jun 1, 2011 72
  • In-use utensils; properly stored
  • Insects, rodents, and animals not present
Jun 9, 2011 96
  • Approved thawing methods used
  • Consumer advisory provided for raw and undercooked foods
  • Contamination prevented during food preparation, storage display [multiple violations]
  • Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used [multiple violations]
  • Food in good condition, safe, and unadulterated
  • Food separated and protected
  • Food-contact surfaces; cleaned & sanitized [multiple violations]
  • Garbage/refuse properly disposed; facilities maintained
  • Gloves used properly
  • Hands clean and properly washed
  • In-use utensils; properly stored
  • Insects, rodents, and animals not present
  • Person in charge present, demonstrates knowledge, and performs duties
  • Physical facilities installed, maintained, and clean [multiple violations]
  • Plumbing installed; proper backflow devices
  • Proper use of restriction & exclusion
  • Toilet facilities; properly constructed, supplied, cleaned
  • Toxic substances properly identified, stored, used [multiple violations]
  • Warewashing facilities; installed, maintained, used; test strips
Jul 14, 2011 10
  • Posted: Permit/Inspection/Choking Poster/Handwashing
Jul 19, 2011 99

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