HARU ICHIBAN JAPENESE RESTAURANT, 3646 Satellite Boulevard, Duluth, GA 30096 - Restaurant inspection findings and violations



Business Info

Restaurant: HARU ICHIBAN JAPENESE RESTAURANT
Address: 3646 Satellite Boulevard, Duluth, GA 30096
Total inspections: 10
Last inspection: May 25, 2011
Score
(the higher the better)

95

Restaurant representatives - add corrected or new information about HARU ICHIBAN JAPENESE RESTAURANT, 3646 Satellite Boulevard, Duluth, GA 30096 »


Inspection findings

Inspection Date

Inspection Score
(the higher the better)

  • Adequate ventilation and lighting; designated areas used
  • Nonfood-contact surfaces clean
  • Physical facilities installed, maintained, and clean
  • Wiping cloths; properly used and stored
Oct 24, 2008 94
  • Physical facilities installed, maintained, and clean
  • Time as a public health control; procedures and records
  • Wiping cloths; properly used and stored
Jan 23, 2009 87
  • Food-contact surfaces; cleaned & sanitized
  • Hands clean and properly washed
  • No bare hand contact with ready-to-eat foods or approved alternate method properly followed
  • Warewashing facilities; installed, maintained, used; test strips [multiple violations]
Jul 24, 2009 76
  • Consumer advisory provided for raw and undercooked foods
  • Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used [multiple violations]
  • Food in good condition, safe, and unadulterated
  • Food obtained from approval source, parasite destruction
  • Food properly labeled; original container; required records available; shellstock tags [multiple violations]
  • Food separated and protected
  • Gloves used properly
  • Proper cold holding temperature
  • Time as a public health control; procedures and records
Dec 1, 2009 42
  • Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used [multiple violations]
  • Posted: Permit/Inspection/Choking Poster/Handwashing
  • Time as a public health control; procedures and records
Dec 9, 2009 87
  • Contamination prevented during food preparation, storage display
  • Food properly labeled; original container; required records available; shellstock tags
  • In-use utensils; properly stored
  • Physical facilities installed, maintained, and clean
  • Proper cold holding temperature
  • Wiping cloths; properly used and stored
Mar 23, 2010 80
  • Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
  • Food obtained from approval source, parasite destruction [multiple violations]
  • Food separated and protected
  • In-use utensils; properly stored
  • Physical facilities installed, maintained, and clean
  • Proper cold holding temperature
  • Proper cooling time and temperature
Oct 13, 2010 52
  • Physical facilities installed, maintained, and clean
Oct 14, 2010 99
  • Physical facilities installed, maintained, and clean
  • Proper date marking and disposition
Nov 30, 2010 95
  • Food-contact surfaces; cleaned & sanitized
  • Physical facilities installed, maintained, and clean
May 25, 2011 95

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Distance

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