Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
-
Adequate ventilation and lighting; designated areas used
-
Nonfood-contact surfaces clean
-
Physical facilities installed, maintained, and clean
-
Wiping cloths; properly used and stored
|
Oct 24, 2008
|
94 |
-
Physical facilities installed, maintained, and clean
-
Time as a public health control; procedures and records
-
Wiping cloths; properly used and stored
|
Jan 23, 2009
|
87 |
-
Food-contact surfaces; cleaned & sanitized
-
Hands clean and properly washed
-
No bare hand contact with ready-to-eat foods or approved alternate method properly followed
-
Warewashing facilities; installed, maintained, used; test strips
[multiple violations]
|
Jul 24, 2009
|
76 |
-
Consumer advisory provided for raw and undercooked foods
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
[multiple violations]
-
Food in good condition, safe, and unadulterated
-
Food obtained from approval source, parasite destruction
-
Food properly labeled; original container; required records available; shellstock tags
[multiple violations]
-
Food separated and protected
-
Gloves used properly
-
Proper cold holding temperature
-
Time as a public health control; procedures and records
|
Dec 1, 2009
|
42 |
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
[multiple violations]
-
Posted: Permit/Inspection/Choking Poster/Handwashing
-
Time as a public health control; procedures and records
|
Dec 9, 2009
|
87 |
-
Contamination prevented during food preparation, storage display
-
Food properly labeled; original container; required records available; shellstock tags
-
In-use utensils; properly stored
-
Physical facilities installed, maintained, and clean
-
Proper cold holding temperature
-
Wiping cloths; properly used and stored
|
Mar 23, 2010
|
80 |
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Food obtained from approval source, parasite destruction
[multiple violations]
-
Food separated and protected
-
In-use utensils; properly stored
-
Physical facilities installed, maintained, and clean
-
Proper cold holding temperature
-
Proper cooling time and temperature
|
Oct 13, 2010
|
52 |
-
Physical facilities installed, maintained, and clean
|
Oct 14, 2010
|
99 |
-
Physical facilities installed, maintained, and clean
-
Proper date marking and disposition
|
Nov 30, 2010
|
95 |
-
Food-contact surfaces; cleaned & sanitized
-
Physical facilities installed, maintained, and clean
|
May 25, 2011
|
95 |
Restaurant representatives - add corrected or new information about HARU ICHIBAN JAPENESE RESTAURANT, 3646 Satellite Boulevard, Duluth, GA 30096 »