HONG KONG GARDEN RESTAURANT, 455 Grayson Highway #126, Lawrenceville, GA 30046 - Restaurant inspection findings and violations

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Business Info

Restaurant: HONG KONG GARDEN RESTAURANT
Address: 455 Grayson Highway #126, Lawrenceville, GA 30046
Total inspections: 13
Last inspection: May 2, 2011
Score
(the higher the better)
90
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Inspection findings

Inspection Date

Inspection Score
(the higher the better)
  • Compliance with Georgia Smoke Free Air Act
  • Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
  • Food separated and protected
  • Food-contact surfaces; cleaned & sanitized [multiple violations]
  • Hands clean and properly washed
  • Hot and cold water available; adequate pressure
  • Insects, rodents, and animals not present
  • Management awareness; policy present; reporting
  • Posted: Permit/Inspection/Choking Poster/Handwashing
  • Proper cold holding temperature
  • Thermometers provided and accurate
  • Toxic substances properly identified, stored, used
  • Wiping cloths; properly used and stored
Aug 11, 2008 43
  • Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
  • Food-contact surfaces; cleaned & sanitized [multiple violations]
  • Nonfood-contact surfaces clean [multiple violations]
Aug 13, 2008 88
  • Adequate handwashing facilities supplied & accessible
  • Consumer advisory provided for raw and undercooked foods
  • Food separated and protected [multiple violations]
  • No bare hand contact with ready-to-eat foods or approved alternate method properly followed
  • Personal cleanliness
  • Proper cooling methods used; adequate equipment for temperature control
  • Wiping cloths; properly used and stored [multiple violations]
Sep 24, 2008 35
  • Adequate handwashing facilities supplied & accessible
  • Adequate ventilation and lighting; designated areas used
  • Contamination prevented during food preparation, storage display [multiple violations]
  • Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
  • Food properly labeled; original container; required records available; shellstock tags
  • Food separated and protected
  • Proper eating, tasting, drinking, or tobacco use
  • Warewashing facilities; installed, maintained, used; test strips
  • Wiping cloths; properly used and stored
Sep 26, 2008 68
  • Adequate ventilation and lighting; designated areas used
  • Management awareness; policy present; reporting
  • Posted: Permit/Inspection/Choking Poster/Handwashing
  • Proper cold holding temperature
  • Proper cooling methods used; adequate equipment for temperature control
  • Toilet facilities; properly constructed, supplied, cleaned
Apr 8, 2009 81
No violation noted during this evaluation. May 3, 2009 100
  • Adequate handwashing facilities supplied & accessible
  • Adequate ventilation and lighting; designated areas used
  • Food stored covered
  • Food-contact surfaces; cleaned & sanitized
  • Management awareness; policy present; reporting
  • Person in charge present, demonstrates knowledge, and performs duties
  • Posted: Permit/Inspection/Choking Poster/Handwashing
  • Proper cold holding temperature
  • Proper eating, tasting, drinking, or tobacco use
  • Thermometers provided and accurate
  • Toxic substances properly identified, stored, used [multiple violations]
  • Warewashing facilities; installed, maintained, used; test strips
Dec 3, 2009 53
  • Nonfood-contact surfaces clean
  • Wiping cloths; properly used and stored
Dec 11, 2009 96
  • Adequate handwashing facilities supplied & accessible
  • Contamination prevented during food preparation, storage display
  • Food stored covered
  • Food-contact surfaces; cleaned & sanitized
  • Nonfood-contact surfaces clean
  • Personal cleanliness
  • Physical facilities installed, maintained, and clean
  • Proper cold holding temperature
  • Proper date marking and disposition
  • Proper eating, tasting, drinking, or tobacco use [multiple violations]
  • Warewashing facilities; installed, maintained, used; test strips
  • Wiping cloths; properly used and stored
Mar 23, 2010 55
No violation noted during this evaluation. Mar 24, 2010 100
  • Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
  • No bare hand contact with ready-to-eat foods or approved alternate method properly followed
  • Toxic substances properly identified, stored, used
  • Wiping cloths; properly used and stored
Apr 8, 2010 83
  • Contamination prevented during food preparation, storage display
  • Food-contact surfaces; cleaned & sanitized
  • In-use utensils; properly stored
  • Personal cleanliness
  • Posted: Permit/Inspection/Choking Poster/Handwashing
  • Single-use/single-service articles; properly stored, used
Sep 29, 2010 87
  • No bare hand contact with ready-to-eat foods or approved alternate method properly followed
  • Single-use/single-service articles; properly stored, used
May 2, 2011 90

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Address

Distance
AMERICAN DELI 455 Grayson Highway Suite 106, Lawrenceville 0.00 miles
CUERNAVACA GRILL 455 Grayson Highway, #104, Lawrenceville 0.00 miles
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