Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
No violation noted during this evaluation.
|
Mar 29, 2006
|
100 |
No violation noted during this evaluation.
|
Sep 26, 2006
|
100 |
No violation noted during this evaluation.
|
May 8, 2007
|
100 |
No violation noted during this evaluation.
|
Jul 23, 2007
|
100 |
No violation noted during this evaluation.
|
Jul 26, 2007
|
100 |
-
Compliance with Georgia Smoke Free Air Act
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Food-contact surfaces; cleaned & sanitized
-
Posted: Permit/Inspection/Choking Poster/Handwashing
-
Thermometers provided and accurate
|
Jun 19, 2008
|
90 |
No violation noted during this evaluation.
|
Jun 26, 2008
|
100 |
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Food-contact surfaces; cleaned & sanitized
-
In-use utensils; properly stored
-
Proper cold holding temperature
-
Thermometers provided and accurate
|
Jan 15, 2009
|
82 |
-
Adequate ventilation and lighting; designated areas used
-
Posted: Permit/Inspection/Choking Poster/Handwashing
|
Jan 20, 2009
|
98 |
-
Food-contact surfaces; cleaned & sanitized
[multiple violations]
-
No bare hand contact with ready-to-eat foods or approved alternate method properly followed
-
Proper cold holding temperature
-
Thermometers provided and accurate
|
Jul 28, 2009
|
71 |
-
Posted: Permit/Inspection/Choking Poster/Handwashing
[multiple violations]
-
Utensils, equipment and linens; properly stored, dried, handled
-
Warewashing facilities; installed, maintained, used; test strips
|
Aug 3, 2009
|
96 |
-
Food-contact surfaces; cleaned & sanitized
[multiple violations]
-
Gloves used properly
-
No bare hand contact with ready-to-eat foods or approved alternate method properly followed
-
Warewashing facilities; installed, maintained, used; test strips
|
Dec 8, 2009
|
81 |
-
Food-contact surfaces; cleaned & sanitized
[multiple violations]
-
Hands clean and properly washed
-
Insects, rodents, and animals not present
|
Apr 3, 2010
|
80 |
-
Food-contact surfaces; cleaned & sanitized
[multiple violations]
-
Insects, rodents, and animals not present
[multiple violations]
-
No bare hand contact with ready-to-eat foods or approved alternate method properly followed
-
Nonfood-contact surfaces clean
-
Posted: Permit/Inspection/Choking Poster/Handwashing
-
Proper cold holding temperature
-
Proper cooling time and temperature
-
Proper eating, tasting, drinking, or tobacco use
|
Aug 19, 2010
|
53 |
-
Food-contact surfaces; cleaned & sanitized
-
Posted: Permit/Inspection/Choking Poster/Handwashing
|
Aug 25, 2010
|
95 |
-
Gloves used properly
-
Hands clean and properly washed
-
No bare hand contact with ready-to-eat foods or approved alternate method properly followed
[multiple violations]
-
Personal cleanliness
-
Proper cooling methods used; adequate equipment for temperature control
-
Proper eating, tasting, drinking, or tobacco use
-
Wiping cloths; properly used and stored
|
Sep 29, 2010
|
50 |
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
|
Oct 5, 2010
|
99 |
-
Warewashing facilities; installed, maintained, used; test strips
|
Nov 22, 2010
|
99 |
-
In-use utensils; properly stored
-
Personal cleanliness
-
Toxic substances properly identified, stored, used
|
Jun 6, 2011
|
92 |
Restaurant representatives - add corrected or new information about HUDDLE HOUSE, 3887 Centerville Rosebud Road, Snellville, GA 30039 »