Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
No violation noted during this evaluation.
|
Mar 9, 2006
|
100 |
No violation noted during this evaluation.
|
Dec 19, 2006
|
100 |
No violation noted during this evaluation.
|
Jun 18, 2007
|
100 |
No violation noted during this evaluation.
|
Aug 14, 2007
|
100 |
-
Adequate handwashing facilities supplied & accessible
-
Compliance with Georgia Smoke Free Air Act
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Food in good condition, safe, and unadulterated
-
Food separated and protected
-
Food-contact surfaces; cleaned & sanitized
-
Management awareness; policy present; reporting
-
Nonfood-contact surfaces clean
-
Physical facilities installed, maintained, and clean
-
Proper date marking and disposition
-
Proper eating, tasting, drinking, or tobacco use
-
Toilet facilities; properly constructed, supplied, cleaned
-
Toxic substances properly identified, stored, used
-
Wiping cloths; properly used and stored
|
Mar 24, 2008
|
50 |
-
Food-contact surfaces; cleaned & sanitized
|
Mar 31, 2008
|
96 |
-
Adequate handwashing facilities supplied & accessible
-
Food separated and protected
-
Nonfood-contact surfaces clean
-
Physical facilities installed, maintained, and clean
|
Jan 28, 2009
|
85 |
No violation noted during this evaluation.
|
Jan 29, 2009
|
100 |
-
Toxic substances properly identified, stored, used
|
May 19, 2009
|
96 |
-
Contamination prevented during food preparation, storage display
[multiple violations]
-
Food separated and protected
-
Food-contact surfaces; cleaned & sanitized
-
Hands clean and properly washed
-
Toxic substances properly identified, stored, used
-
Wiping cloths; properly used and stored
|
Oct 1, 2009
|
65 |
-
Insects, rodents, and animals not present
-
Wiping cloths; properly used and stored
|
Oct 8, 2009
|
94 |
-
No bare hand contact with ready-to-eat foods or approved alternate method properly followed
-
Proper date marking and disposition
-
Proper hot holding temperature
|
Mar 29, 2010
|
78 |
No violation noted during this evaluation.
|
Apr 7, 2010
|
100 |
-
Contamination prevented during food preparation, storage display
[multiple violations]
-
Food in good condition, safe, and unadulterated
-
Food stored covered
-
In-use utensils; properly stored
-
Proper eating, tasting, drinking, or tobacco use
-
Toxic substances properly identified, stored, used
[multiple violations]
-
Wiping cloths; properly used and stored
|
May 4, 2010
|
65 |
-
In-use utensils; properly stored
-
Posted: Permit/Inspection/Choking Poster/Handwashing
-
Wiping cloths; properly used and stored
|
May 17, 2010
|
95 |
-
Contamination prevented during food preparation, storage display
-
Food-contact surfaces; cleaned & sanitized
-
Nonfood-contact surfaces clean
-
Utensils, equipment and linens; properly stored, dried, handled
|
Nov 24, 2010
|
91 |
-
Contamination prevented during food preparation, storage display
-
Food-contact surfaces; cleaned & sanitized
-
Plumbing installed; proper backflow devices
-
Posted: Permit/Inspection/Choking Poster/Handwashing
-
Proper cooling methods used; adequate equipment for temperature control
-
Wiping cloths; properly used and stored
|
Feb 11, 2011
|
84 |
Restaurant representatives - add corrected or new information about IRON WOK CHINA BISTRO, 3515 Braselton Highway, #E1, Dacula, GA 30019 »