Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
No violation noted during this evaluation.
|
Aug 21, 2006
|
100 |
No violation noted during this evaluation.
|
Aug 28, 2006
|
100 |
No violation noted during this evaluation.
|
Apr 10, 2007
|
100 |
No violation noted during this evaluation.
|
Oct 2, 2007
|
100 |
-
Compliance with Georgia Smoke Free Air Act
-
Food separated and protected
-
Food-contact surfaces; cleaned & sanitized
[multiple violations]
-
Garbage/refuse properly disposed; facilities maintained
-
Insects, rodents, and animals not present
-
Management awareness; policy present; reporting
-
Nonfood-contact surfaces clean
-
Person in charge present, demonstrates knowledge, and performs duties
[multiple violations]
-
Posted: Permit/Inspection/Choking Poster/Handwashing
-
Toxic substances properly identified, stored, used
[multiple violations]
-
Utensils, equipment and linens; properly stored, dried, handled
-
Warewashing facilities; installed, maintained, used; test strips
-
Wiping cloths; properly used and stored
|
Mar 11, 2008
|
51 |
-
Wiping cloths; properly used and stored
|
Mar 19, 2008
|
97 |
-
Food separated and protected
-
In-use utensils; properly stored
-
Physical facilities installed, maintained, and clean
|
Mar 17, 2009
|
89 |
-
Adequate ventilation and lighting; designated areas used
-
Proper cooling methods used; adequate equipment for temperature control
-
Proper eating, tasting, drinking, or tobacco use
-
Thermometers provided and accurate
-
Washing fruits and vegetables
|
Aug 26, 2009
|
86 |
-
Food-contact surfaces; cleaned & sanitized
-
Gloves used properly
-
Management awareness; policy present; reporting
-
Proper cold holding temperature
-
Proper date marking and disposition
-
Thermometers provided and accurate
-
Wiping cloths; properly used and stored
|
Nov 25, 2009
|
72 |
No violation noted during this evaluation.
|
Dec 4, 2009
|
100 |
-
Food separated and protected
-
Proper cold holding temperature
-
Proper cooling methods used; adequate equipment for temperature control
|
Mar 31, 2010
|
79 |
|
Apr 6, 2010
|
97 |
-
Contamination prevented during food preparation, storage display
-
Food-contact surfaces; cleaned & sanitized
-
Person in charge present, demonstrates knowledge, and performs duties
-
Personal cleanliness
[multiple violations]
-
Proper eating, tasting, drinking, or tobacco use
|
May 7, 2010
|
79 |
-
Adequate handwashing facilities supplied & accessible
-
Contamination prevented during food preparation, storage display
[multiple violations]
-
Hands clean and properly washed
-
Physical facilities installed, maintained, and clean
-
Proper cooling methods used; adequate equipment for temperature control
-
Proper cooling time and temperature
-
Toxic substances properly identified, stored, used
|
Nov 17, 2010
|
64 |
-
Proper cooling methods used; adequate equipment for temperature control
-
Proper cooling time and temperature
-
Proper hot holding temperature
-
Wiping cloths; properly used and stored
|
Nov 23, 2010
|
76 |
-
Adequate handwashing facilities supplied & accessible
-
Wiping cloths; properly used and stored
|
Dec 20, 2010
|
93 |
-
Gloves used properly
-
Single-use/single-service articles; properly stored, used
-
Washing fruits and vegetables
-
Wiping cloths; properly used and stored
|
Apr 6, 2011
|
92 |
Restaurant representatives - add corrected or new information about JADE DRAGON WOK-OUT, 1414 a Lawrenceville Suwanee, Lawrenceville, GA 30043 »