JADE DRAGON WOK-OUT, 1414 a Lawrenceville Suwanee, Lawrenceville, GA 30043 - Restaurant inspection findings and violations



Business Info

Restaurant: JADE DRAGON WOK-OUT
Address: 1414 a Lawrenceville Suwanee, Lawrenceville, GA 30043
Total inspections: 17
Last inspection: Apr 6, 2011
Score
(the higher the better)

92

Restaurant representatives - add corrected or new information about JADE DRAGON WOK-OUT, 1414 a Lawrenceville Suwanee, Lawrenceville, GA 30043 »


Inspection findings

Inspection Date

Inspection Score
(the higher the better)

No violation noted during this evaluation. Aug 21, 2006 100
No violation noted during this evaluation. Aug 28, 2006 100
No violation noted during this evaluation. Apr 10, 2007 100
No violation noted during this evaluation. Oct 2, 2007 100
  • Compliance with Georgia Smoke Free Air Act
  • Food separated and protected
  • Food-contact surfaces; cleaned & sanitized [multiple violations]
  • Garbage/refuse properly disposed; facilities maintained
  • Insects, rodents, and animals not present
  • Management awareness; policy present; reporting
  • Nonfood-contact surfaces clean
  • Person in charge present, demonstrates knowledge, and performs duties [multiple violations]
  • Posted: Permit/Inspection/Choking Poster/Handwashing
  • Toxic substances properly identified, stored, used [multiple violations]
  • Utensils, equipment and linens; properly stored, dried, handled
  • Warewashing facilities; installed, maintained, used; test strips
  • Wiping cloths; properly used and stored
Mar 11, 2008 51
  • Wiping cloths; properly used and stored
Mar 19, 2008 97
  • Food separated and protected
  • In-use utensils; properly stored
  • Physical facilities installed, maintained, and clean
Mar 17, 2009 89
  • Adequate ventilation and lighting; designated areas used
  • Proper cooling methods used; adequate equipment for temperature control
  • Proper eating, tasting, drinking, or tobacco use
  • Thermometers provided and accurate
  • Washing fruits and vegetables
Aug 26, 2009 86
  • Food-contact surfaces; cleaned & sanitized
  • Gloves used properly
  • Management awareness; policy present; reporting
  • Proper cold holding temperature
  • Proper date marking and disposition
  • Thermometers provided and accurate
  • Wiping cloths; properly used and stored
Nov 25, 2009 72
No violation noted during this evaluation. Dec 4, 2009 100
  • Food separated and protected
  • Proper cold holding temperature
  • Proper cooling methods used; adequate equipment for temperature control
Mar 31, 2010 79
  • Personal cleanliness
Apr 6, 2010 97
  • Contamination prevented during food preparation, storage display
  • Food-contact surfaces; cleaned & sanitized
  • Person in charge present, demonstrates knowledge, and performs duties
  • Personal cleanliness [multiple violations]
  • Proper eating, tasting, drinking, or tobacco use
May 7, 2010 79
  • Adequate handwashing facilities supplied & accessible
  • Contamination prevented during food preparation, storage display [multiple violations]
  • Hands clean and properly washed
  • Physical facilities installed, maintained, and clean
  • Proper cooling methods used; adequate equipment for temperature control
  • Proper cooling time and temperature
  • Toxic substances properly identified, stored, used
Nov 17, 2010 64
  • Proper cooling methods used; adequate equipment for temperature control
  • Proper cooling time and temperature
  • Proper hot holding temperature
  • Wiping cloths; properly used and stored
Nov 23, 2010 76
  • Adequate handwashing facilities supplied & accessible
  • Wiping cloths; properly used and stored
Dec 20, 2010 93
  • Gloves used properly
  • Single-use/single-service articles; properly stored, used
  • Washing fruits and vegetables
  • Wiping cloths; properly used and stored
Apr 6, 2011 92

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