Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
No violation noted during this evaluation.
|
Jun 14, 2006
|
100 |
No violation noted during this evaluation.
|
Jun 26, 2006
|
100 |
No violation noted during this evaluation.
|
Nov 22, 2006
|
100 |
No violation noted during this evaluation.
|
May 29, 2007
|
100 |
No violation noted during this evaluation.
|
Sep 11, 2007
|
100 |
No violation noted during this evaluation.
|
Sep 17, 2007
|
100 |
-
Compliance with Georgia Smoke Free Air Act
-
Food properly labeled; original container; required records available; shellstock tags
-
Food separated and protected
-
Food-contact surfaces; cleaned & sanitized
-
Management awareness; policy present; reporting
-
Nonfood-contact surfaces clean
-
Person in charge present, demonstrates knowledge, and performs duties
-
Posted: Permit/Inspection/Choking Poster/Handwashing
-
Time as a public health control; procedures and records
|
Apr 2, 2008
|
64 |
No violation noted during this evaluation.
|
Apr 7, 2008
|
100 |
-
Food-contact surfaces; cleaned & sanitized
[multiple violations]
-
Nonfood-contact surfaces clean
|
Dec 5, 2008
|
91 |
-
Adequate ventilation and lighting; designated areas used
[multiple violations]
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
[multiple violations]
-
Food properly labeled; original container; required records available; shellstock tags
-
Food-contact surfaces; cleaned & sanitized
-
Nonfood-contact surfaces clean
-
Physical facilities installed, maintained, and clean
-
Plumbing installed; proper backflow devices
-
Proper date marking and disposition
-
Toxic substances properly identified, stored, used
[multiple violations]
-
Washing fruits and vegetables
|
Apr 6, 2009
|
70 |
-
Adequate ventilation and lighting; designated areas used
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Physical facilities installed, maintained, and clean
-
Posted: Permit/Inspection/Choking Poster/Handwashing
|
Apr 16, 2009
|
96 |
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Food stored covered
-
Food-contact surfaces; cleaned & sanitized
-
Physical facilities installed, maintained, and clean
-
Thermometers provided and accurate
|
Oct 1, 2009
|
87 |
-
Adequate handwashing facilities supplied & accessible
-
Adequate ventilation and lighting; designated areas used
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Thermometers provided and accurate
|
Feb 5, 2010
|
91 |
-
Adequate ventilation and lighting; designated areas used
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
|
Aug 31, 2010
|
98 |
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
[multiple violations]
-
Food separated and protected
-
Food-contact surfaces; cleaned & sanitized
-
Garbage/refuse properly disposed; facilities maintained
-
Insects, rodents, and animals not present
-
Nonfood-contact surfaces clean
-
Personal cleanliness
-
Proper cold holding temperature
-
Proper date marking and disposition
-
Proper hot holding temperature
-
Thermometers provided and accurate
|
Mar 10, 2011
|
52 |
-
Posted: Permit/Inspection/Choking Poster/Handwashing
-
Proper date marking and disposition
|
Mar 17, 2011
|
95 |
-
Proper date marking and disposition
-
Time as a public health control; procedures and records
|
Apr 14, 2011
|
87 |
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