JOES TO GOES, 2585 Cruse Road Suite B, Lawrenceville, GA 30044 - Restaurant inspection findings and violations



Business Info

Restaurant: JOES TO GOES
Address: 2585 Cruse Road Suite B, Lawrenceville, GA 30044
Total inspections: 17
Last inspection: Apr 14, 2011
Score
(the higher the better)

87

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Inspection findings

Inspection Date

Inspection Score
(the higher the better)

No violation noted during this evaluation. Jun 14, 2006 100
No violation noted during this evaluation. Jun 26, 2006 100
No violation noted during this evaluation. Nov 22, 2006 100
No violation noted during this evaluation. May 29, 2007 100
No violation noted during this evaluation. Sep 11, 2007 100
No violation noted during this evaluation. Sep 17, 2007 100
  • Compliance with Georgia Smoke Free Air Act
  • Food properly labeled; original container; required records available; shellstock tags
  • Food separated and protected
  • Food-contact surfaces; cleaned & sanitized
  • Management awareness; policy present; reporting
  • Nonfood-contact surfaces clean
  • Person in charge present, demonstrates knowledge, and performs duties
  • Posted: Permit/Inspection/Choking Poster/Handwashing
  • Time as a public health control; procedures and records
Apr 2, 2008 64
No violation noted during this evaluation. Apr 7, 2008 100
  • Food-contact surfaces; cleaned & sanitized [multiple violations]
  • Nonfood-contact surfaces clean
Dec 5, 2008 91
  • Adequate ventilation and lighting; designated areas used [multiple violations]
  • Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used [multiple violations]
  • Food properly labeled; original container; required records available; shellstock tags
  • Food-contact surfaces; cleaned & sanitized
  • Nonfood-contact surfaces clean
  • Physical facilities installed, maintained, and clean
  • Plumbing installed; proper backflow devices
  • Proper date marking and disposition
  • Toxic substances properly identified, stored, used [multiple violations]
  • Washing fruits and vegetables
Apr 6, 2009 70
  • Adequate ventilation and lighting; designated areas used
  • Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
  • Physical facilities installed, maintained, and clean
  • Posted: Permit/Inspection/Choking Poster/Handwashing
Apr 16, 2009 96
  • Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
  • Food stored covered
  • Food-contact surfaces; cleaned & sanitized
  • Physical facilities installed, maintained, and clean
  • Thermometers provided and accurate
Oct 1, 2009 87
  • Adequate handwashing facilities supplied & accessible
  • Adequate ventilation and lighting; designated areas used
  • Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
  • Thermometers provided and accurate
Feb 5, 2010 91
  • Adequate ventilation and lighting; designated areas used
  • Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Aug 31, 2010 98
  • Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used [multiple violations]
  • Food separated and protected
  • Food-contact surfaces; cleaned & sanitized
  • Garbage/refuse properly disposed; facilities maintained
  • Insects, rodents, and animals not present
  • Nonfood-contact surfaces clean
  • Personal cleanliness
  • Proper cold holding temperature
  • Proper date marking and disposition
  • Proper hot holding temperature
  • Thermometers provided and accurate
Mar 10, 2011 52
  • Posted: Permit/Inspection/Choking Poster/Handwashing
  • Proper date marking and disposition
Mar 17, 2011 95
  • Proper date marking and disposition
  • Time as a public health control; procedures and records
Apr 14, 2011 87

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