Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
No violation noted during this evaluation.
|
Jan 13, 2006
|
100 |
No violation noted during this evaluation.
|
Nov 14, 2006
|
100 |
No violation noted during this evaluation.
|
Mar 1, 2007
|
100 |
No violation noted during this evaluation.
|
Jul 10, 2007
|
100 |
-
Wiping cloths; properly used and stored
|
Jun 19, 2008
|
97 |
-
Compliance with Georgia Smoke Free Air Act
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
[multiple violations]
-
Food separated and protected
[multiple violations]
-
Food-contact surfaces; cleaned & sanitized
-
Gloves used properly
-
Hands clean and properly washed
-
In-use utensils; properly stored
[multiple violations]
-
Management awareness; policy present; reporting
-
Nonfood-contact surfaces clean
-
Physical facilities installed, maintained, and clean
-
Posted: Permit/Inspection/Choking Poster/Handwashing
-
Proper date marking and disposition
-
Proper hot holding temperature
-
Thermometers provided and accurate
-
Toxic substances properly identified, stored, used
[multiple violations]
-
Utensils, equipment and linens; properly stored, dried, handled
|
Jan 7, 2009
|
14 |
-
Contamination prevented during food preparation, storage display
-
Food separated and protected
-
Food stored covered
-
Posted: Permit/Inspection/Choking Poster/Handwashing
[multiple violations]
-
Proper eating, tasting, drinking, or tobacco use
-
Wiping cloths; properly used and stored
[multiple violations]
|
Jan 15, 2009
|
71 |
-
Posted: Permit/Inspection/Choking Poster/Handwashing
-
Proper cold holding temperature
-
Single-use/single-service articles; properly stored, used
-
Warewashing facilities; installed, maintained, used; test strips
|
Jul 13, 2009
|
88 |
-
Contamination prevented during food preparation, storage display
-
Food stored covered
-
Garbage/refuse properly disposed; facilities maintained
-
Hands clean and properly washed
-
In-use utensils; properly stored
-
Insects, rodents, and animals not present
-
Proper cooling time and temperature
-
Proper eating, tasting, drinking, or tobacco use
-
Proper hot holding temperature
-
Toxic substances properly identified, stored, used
[multiple violations]
|
Sep 22, 2009
|
45 |
-
Food separated and protected
-
Garbage/refuse properly disposed; facilities maintained
-
Hands clean and properly washed
-
No bare hand contact with ready-to-eat foods or approved alternate method properly followed
-
Posted: Permit/Inspection/Choking Poster/Handwashing
-
Proper cooling methods used; adequate equipment for temperature control
|
Sep 28, 2009
|
68 |
-
Contamination prevented during food preparation, storage display
-
Food-contact surfaces; cleaned & sanitized
-
Posted: Permit/Inspection/Choking Poster/Handwashing
-
Proper cold holding temperature
-
Wiping cloths; properly used and stored
|
Feb 16, 2010
|
80 |
-
Adequate handwashing facilities supplied & accessible
[multiple violations]
-
Contamination prevented during food preparation, storage display
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Food in good condition, safe, and unadulterated
-
Food properly labeled; original container; required records available; shellstock tags
-
Food stored covered
-
Food-contact surfaces; cleaned & sanitized
-
Garbage/refuse properly disposed; facilities maintained
[multiple violations]
-
In-use utensils; properly stored
-
Insects, rodents, and animals not present
-
No bare hand contact with ready-to-eat foods or approved alternate method properly followed
-
Nonfood-contact surfaces clean
-
Proper cold holding temperature
-
Proper cooling time and temperature
-
Wiping cloths; properly used and stored
|
Aug 12, 2010
|
31 |
No violation noted during this evaluation.
|
Aug 18, 2010
|
100 |
-
No bare hand contact with ready-to-eat foods or approved alternate method properly followed
-
Nonfood-contact surfaces clean
-
Time as a public health control; procedures and records
-
Wiping cloths; properly used and stored
|
Oct 21, 2010
|
78 |
No violation noted during this evaluation.
|
Oct 26, 2010
|
100 |
-
Contamination prevented during food preparation, storage display
-
Food separated and protected
-
Food stored covered
-
In-use utensils; properly stored
-
No bare hand contact with ready-to-eat foods or approved alternate method properly followed
-
Proper cold holding temperature
|
Dec 16, 2010
|
65 |
No violation noted during this evaluation.
|
Dec 17, 2010
|
100 |
-
Adequate ventilation and lighting; designated areas used
-
Insects, rodents, and animals not present
-
Toxic substances properly identified, stored, used
|
Feb 8, 2011
|
92 |
-
Contamination prevented during food preparation, storage display
-
Food properly labeled; original container; required records available; shellstock tags
-
Food stored covered
-
Plumbing installed; proper backflow devices
-
Proper cold holding temperature
-
Time as a public health control; procedures and records
-
Wiping cloths; properly used and stored
|
Jul 29, 2011
|
67 |
Restaurant representatives - add corrected or new information about LAVENDER THAI, 1195 Scenic Highway #C, Lawrenceville, GA 30045 »