LIN'S BISTRO, 1880 Braselton Highway Suite 122, Lawrenceville, GA 30043 - Restaurant inspection findings and violations

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Business Info

Restaurant: LIN'S BISTRO
Address: 1880 Braselton Highway Suite 122, Lawrenceville, GA 30043
Total inspections: 19
Last inspection: Mar 30, 2011
Score
(the higher the better)
81
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Inspection findings

Inspection Date

Inspection Score
(the higher the better)
No violation noted during this evaluation. Jun 12, 2006 100
No violation noted during this evaluation. Aug 22, 2006 100
No violation noted during this evaluation. Jun 8, 2007 100
No violation noted during this evaluation. Aug 13, 2007 100
No violation noted during this evaluation. Aug 16, 2007 100
  • Adequate ventilation and lighting; designated areas used
  • Food properly labeled; original container; required records available; shellstock tags
  • Food separated and protected
  • Garbage/refuse properly disposed; facilities maintained
  • In-use utensils; properly stored
  • Proper date marking and disposition
  • Single-use/single-service articles; properly stored, used
  • Toxic substances properly identified, stored, used
  • Utensils, equipment and linens; properly stored, dried, handled
  • Warewashing facilities; installed, maintained, used; test strips
Oct 1, 2008 74
  • Food separated and protected
  • Garbage/refuse properly disposed; facilities maintained
  • In-use utensils; properly stored
  • Toxic substances properly identified, stored, used
Oct 6, 2008 85
  • Food separated and protected
  • Food-contact surfaces; cleaned & sanitized
  • In-use utensils; properly stored
  • No bare hand contact with ready-to-eat foods or approved alternate method properly followed
  • Nonfood-contact surfaces clean
  • Physical facilities installed, maintained, and clean
  • Proper eating, tasting, drinking, or tobacco use
  • Toxic substances properly identified, stored, used
  • Utensils, equipment and linens; properly stored, dried, handled
  • Wiping cloths; properly used and stored
Jan 27, 2009 63
No violation noted during this evaluation. Jan 28, 2009 100
  • In-use utensils; properly stored
  • Proper eating, tasting, drinking, or tobacco use
  • Toxic substances properly identified, stored, used
  • Wiping cloths; properly used and stored
Jun 15, 2009 88
  • Adequate handwashing facilities supplied & accessible
  • Toxic substances properly identified, stored, used
  • Wiping cloths; properly used and stored
Sep 16, 2009 89
  • Adequate ventilation and lighting; designated areas used
  • Approved thawing methods used
  • Contamination prevented during food preparation, storage display
  • Food separated and protected
  • Food-contact surfaces; cleaned & sanitized
  • Posted: Permit/Inspection/Choking Poster/Handwashing
  • Proper cold holding temperature
  • Proper cooling methods used; adequate equipment for temperature control
  • Proper hot holding temperature
Jan 21, 2010 58
  • Hands clean and properly washed
Jan 26, 2010 91
  • Adequate ventilation and lighting; designated areas used
  • Approved thawing methods used
  • Contamination prevented during food preparation, storage display
  • Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
  • Hands clean and properly washed
  • In-use utensils; properly stored
  • Posted: Permit/Inspection/Choking Poster/Handwashing
  • Proper cold holding temperature
  • Toxic substances properly identified, stored, used [multiple violations]
Apr 6, 2010 64
  • Food properly labeled; original container; required records available; shellstock tags
Apr 16, 2010 97
  • Contamination prevented during food preparation, storage display
  • Food properly labeled; original container; required records available; shellstock tags
  • Food-contact surfaces; cleaned & sanitized
  • Gloves used properly
  • Hands clean and properly washed
  • Nonfood-contact surfaces clean
  • Personal cleanliness
  • Proper cooling methods used; adequate equipment for temperature control
  • Proper eating, tasting, drinking, or tobacco use
Nov 8, 2010 69
No violation noted during this evaluation. Nov 15, 2010 100
  • Proper eating, tasting, drinking, or tobacco use
Dec 27, 2010 96
  • Food in good condition, safe, and unadulterated
  • Food stored covered
  • Food-contact surfaces; cleaned & sanitized
  • Single-use/single-service articles; properly stored, used
  • Utensils, equipment and linens; properly stored, dried, handled
Mar 30, 2011 81

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Restaurants in neighborhood

Name

Address

Distance
PLATINUM MUSCLE NUTRITION 1880 Braselton Highway Suite 109, Lawrenceville 0.00 miles
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  1. Georgia small cities
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  4. Gwinnett County, GA Restaurants