Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
No violation noted during this evaluation.
|
Aug 23, 2007
|
100 |
No violation noted during this evaluation.
|
Sep 19, 2007
|
100 |
No violation noted during this evaluation.
|
Oct 16, 2007
|
100 |
No violation noted during this evaluation.
|
Oct 18, 2007
|
100 |
-
Consumer advisory provided for raw and undercooked foods
-
Food obtained from approval source, parasite destruction
-
Food properly labeled; original container; required records available; shellstock tags
-
Management awareness; policy present; reporting
-
Proper date marking and disposition
-
Single-use/single-service articles; properly stored, used
-
Time as a public health control; procedures and records
|
Apr 23, 2008
|
66 |
-
Proper date marking and disposition
-
Time as a public health control; procedures and records
|
Apr 29, 2008
|
87 |
No violation noted during this evaluation.
|
May 7, 2008
|
100 |
-
In-use utensils; properly stored
-
No bare hand contact with ready-to-eat foods or approved alternate method properly followed
-
Personal cleanliness
[multiple violations]
-
Thermometers provided and accurate
|
Feb 26, 2009
|
81 |
No violation noted during this evaluation.
|
Apr 14, 2009
|
100 |
-
Contamination prevented during food preparation, storage display
-
Food obtained from approval source, parasite destruction
-
Food separated and protected
-
Food-contact surfaces; cleaned & sanitized
[multiple violations]
-
Garbage/refuse properly disposed; facilities maintained
-
Insects, rodents, and animals not present
-
No bare hand contact with ready-to-eat foods or approved alternate method properly followed
-
Personal cleanliness
-
Proper cooling time and temperature
-
Proper date marking and disposition
-
Time as a public health control; procedures and records
-
Toxic substances properly identified, stored, used
|
Aug 12, 2009
|
29 |
-
Wiping cloths; properly used and stored
|
Aug 27, 2009
|
97 |
-
Adequate handwashing facilities supplied & accessible
-
Food properly labeled; original container; required records available; shellstock tags
-
Food separated and protected
-
In-use utensils; properly stored
-
Proper date marking and disposition
-
Toxic substances properly identified, stored, used
|
Dec 29, 2009
|
75 |
-
Contamination prevented during food preparation, storage display
-
In-use utensils; properly stored
|
Jan 6, 2010
|
96 |
-
Adequate handwashing facilities supplied & accessible
-
Contamination prevented during food preparation, storage display
[multiple violations]
-
Food properly labeled; original container; required records available; shellstock tags
-
Proper date marking and disposition
|
Feb 24, 2010
|
83 |
-
Adequate handwashing facilities supplied & accessible
-
Nonfood-contact surfaces clean
[multiple violations]
-
Proper cold holding temperature
-
Toxic substances properly identified, stored, used
|
Oct 28, 2010
|
81 |
-
Food separated and protected
-
Food-contact surfaces; cleaned & sanitized
[multiple violations]
-
Gloves used properly
-
Hands clean and properly washed
-
Nonfood-contact surfaces clean
-
Posted: Permit/Inspection/Choking Poster/Handwashing
-
Toxic substances properly identified, stored, used
[multiple violations]
-
Warewashing facilities; installed, maintained, used; test strips
|
Mar 15, 2011
|
62 |
-
Proper cooling time and temperature
|
Mar 23, 2011
|
91 |
-
Proper cooling time and temperature
|
Jun 3, 2011
|
91 |
Restaurant representatives - add corrected or new information about LITTLE TOKYO DELI, 2096 Buford Dam Road #a, Buford, GA 30518 »