LITTLE TOKYO DELI, 2096 Buford Dam Road #a, Buford, GA 30518 - Restaurant inspection findings and violations



Business Info

Restaurant: LITTLE TOKYO DELI
Address: 2096 Buford Dam Road #a, Buford, GA 30518
Total inspections: 18
Last inspection: Jun 3, 2011
Score
(the higher the better)

91

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Inspection findings

Inspection Date

Inspection Score
(the higher the better)

No violation noted during this evaluation. Aug 23, 2007 100
No violation noted during this evaluation. Sep 19, 2007 100
No violation noted during this evaluation. Oct 16, 2007 100
No violation noted during this evaluation. Oct 18, 2007 100
  • Consumer advisory provided for raw and undercooked foods
  • Food obtained from approval source, parasite destruction
  • Food properly labeled; original container; required records available; shellstock tags
  • Management awareness; policy present; reporting
  • Proper date marking and disposition
  • Single-use/single-service articles; properly stored, used
  • Time as a public health control; procedures and records
Apr 23, 2008 66
  • Proper date marking and disposition
  • Time as a public health control; procedures and records
Apr 29, 2008 87
No violation noted during this evaluation. May 7, 2008 100
  • In-use utensils; properly stored
  • No bare hand contact with ready-to-eat foods or approved alternate method properly followed
  • Personal cleanliness [multiple violations]
  • Thermometers provided and accurate
Feb 26, 2009 81
No violation noted during this evaluation. Apr 14, 2009 100
  • Contamination prevented during food preparation, storage display
  • Food obtained from approval source, parasite destruction
  • Food separated and protected
  • Food-contact surfaces; cleaned & sanitized [multiple violations]
  • Garbage/refuse properly disposed; facilities maintained
  • Insects, rodents, and animals not present
  • No bare hand contact with ready-to-eat foods or approved alternate method properly followed
  • Personal cleanliness
  • Proper cooling time and temperature
  • Proper date marking and disposition
  • Time as a public health control; procedures and records
  • Toxic substances properly identified, stored, used
Aug 12, 2009 29
  • Wiping cloths; properly used and stored
Aug 27, 2009 97
  • Adequate handwashing facilities supplied & accessible
  • Food properly labeled; original container; required records available; shellstock tags
  • Food separated and protected
  • In-use utensils; properly stored
  • Proper date marking and disposition
  • Toxic substances properly identified, stored, used
Dec 29, 2009 75
  • Contamination prevented during food preparation, storage display
  • In-use utensils; properly stored
Jan 6, 2010 96
  • Adequate handwashing facilities supplied & accessible
  • Contamination prevented during food preparation, storage display [multiple violations]
  • Food properly labeled; original container; required records available; shellstock tags
  • Proper date marking and disposition
Feb 24, 2010 83
  • Adequate handwashing facilities supplied & accessible
  • Nonfood-contact surfaces clean [multiple violations]
  • Proper cold holding temperature
  • Toxic substances properly identified, stored, used
Oct 28, 2010 81
  • Food separated and protected
  • Food-contact surfaces; cleaned & sanitized [multiple violations]
  • Gloves used properly
  • Hands clean and properly washed
  • Nonfood-contact surfaces clean
  • Posted: Permit/Inspection/Choking Poster/Handwashing
  • Toxic substances properly identified, stored, used [multiple violations]
  • Warewashing facilities; installed, maintained, used; test strips
Mar 15, 2011 62
  • Proper cooling time and temperature
Mar 23, 2011 91
  • Proper cooling time and temperature
Jun 3, 2011 91

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