Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
No violation noted during this evaluation.
|
Jun 15, 2006
|
100 |
No violation noted during this evaluation.
|
Dec 11, 2006
|
100 |
No violation noted during this evaluation.
|
May 4, 2007
|
100 |
No violation noted during this evaluation.
|
May 7, 2007
|
100 |
No violation noted during this evaluation.
|
Nov 15, 2007
|
100 |
-
Compliance with Georgia Smoke Free Air Act
-
Consumer advisory provided for raw and undercooked foods
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Food separated and protected
-
Gloves used properly
-
Management awareness; policy present; reporting
-
Person in charge present, demonstrates knowledge, and performs duties
-
Physical facilities installed, maintained, and clean
-
Proper cold holding temperature
-
Proper eating, tasting, drinking, or tobacco use
-
Single-use/single-service articles; properly stored, used
-
Thermometers provided and accurate
-
Wiping cloths; properly used and stored
|
Sep 5, 2008
|
55 |
-
Consumer advisory provided for raw and undercooked foods
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Food separated and protected
-
Person in charge present, demonstrates knowledge, and performs duties
-
Physical facilities installed, maintained, and clean
-
Proper cold holding temperature
|
Sep 9, 2008
|
72 |
-
Consumer advisory provided for raw and undercooked foods
-
Hands clean and properly washed
|
Mar 19, 2009
|
87 |
No violation noted during this evaluation.
|
Apr 14, 2009
|
100 |
-
Food-contact surfaces; cleaned & sanitized
-
In-use utensils; properly stored
-
Posted: Permit/Inspection/Choking Poster/Handwashing
|
Aug 27, 2009
|
94 |
-
Food-contact surfaces; cleaned & sanitized
|
Dec 8, 2009
|
96 |
-
Food-contact surfaces; cleaned & sanitized
-
Proper cold holding temperature
-
Proper cooling time and temperature
-
Single-use/single-service articles; properly stored, used
-
Utensils, equipment and linens; properly stored, dried, handled
-
Washing fruits and vegetables
|
Mar 8, 2010
|
73 |
-
Food separated and protected
-
Hands clean and properly washed
-
In-use utensils; properly stored
|
Sep 21, 2010
|
81 |
-
Contamination prevented during food preparation, storage display
-
Food-contact surfaces; cleaned & sanitized
[multiple violations]
-
Proper cooling time and temperature
-
Proper hot holding temperature
-
Wiping cloths; properly used and stored
|
Jan 20, 2011
|
68 |
No violation noted during this evaluation.
|
Feb 3, 2011
|
100 |
-
Contamination prevented during food preparation, storage display
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Food separated and protected
-
Food stored covered
-
Food-contact surfaces; cleaned & sanitized
-
Gloves used properly
-
Nonfood-contact surfaces clean
-
Personal cleanliness
-
Proper cold holding temperature
-
Wiping cloths; properly used and stored
|
Jul 14, 2011
|
62 |
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Proper cold holding temperature
|
Jul 20, 2011
|
90 |
Restaurant representatives - add corrected or new information about MONTERREY MEXICAN RESTAURANT, 2380 Buford Drive #102 & 103, Lawrenceville, GA 30043 »