Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
|
No violation noted during this evaluation.
|
Jul 6, 2007
|
100 |
|
No violation noted during this evaluation.
|
Jul 10, 2007
|
100 |
|
No violation noted during this evaluation.
|
Aug 9, 2007
|
100 |
|
No violation noted during this evaluation.
|
Aug 14, 2007
|
100 |
-
Compliance with Georgia Smoke Free Air Act
-
Contamination prevented during food preparation, storage display
-
Food-contact surfaces; cleaned & sanitized
-
In-use utensils; properly stored
-
Plumbing installed; proper backflow devices
-
Posted: Permit/Inspection/Choking Poster/Handwashing
-
Thermometers provided and accurate
|
Oct 1, 2008
|
85 |
|
No violation noted during this evaluation.
|
Oct 10, 2008
|
100 |
-
Adequate handwashing facilities supplied & accessible
-
Adequate ventilation and lighting; designated areas used
-
Approved thawing methods used
-
Consumer advisory provided for raw and undercooked foods
-
Contamination prevented during food preparation, storage display
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Food stored covered
-
Food-contact surfaces; cleaned & sanitized
-
In-use utensils; properly stored
-
Management awareness; policy present; reporting
-
Nonfood-contact surfaces clean
-
Plumbing installed; proper backflow devices
-
Proper cold holding temperature
-
Proper eating, tasting, drinking, or tobacco use
-
Proper hot holding temperature
-
Single-use/single-service articles; properly stored, used
-
Thermometers provided and accurate
-
Toxic substances properly identified, stored, used
-
Wiping cloths; properly used and stored
|
Oct 21, 2008
|
35 |
-
Food separated and protected
-
Proper cooling time and temperature
-
Washing fruits and vegetables
-
Wiping cloths; properly used and stored
|
Oct 27, 2008
|
76 |
-
Adequate handwashing facilities supplied & accessible
[multiple violations]
-
Adequate ventilation and lighting; designated areas used
-
Contamination prevented during food preparation, storage display
[multiple violations]
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
[multiple violations]
-
Food stored covered
-
Food-contact surfaces; cleaned & sanitized
[multiple violations]
-
Insects, rodents, and animals not present
[multiple violations]
-
Management awareness; policy present; reporting
-
Nonfood-contact surfaces clean
-
Person in charge present, demonstrates knowledge, and performs duties
-
Physical facilities installed, maintained, and clean
[multiple violations]
-
Proper cold holding temperature
-
Proper cooling methods used; adequate equipment for temperature control
-
Proper eating, tasting, drinking, or tobacco use
-
Proper hot holding temperature
-
Single-use/single-service articles; properly stored, used
-
Thermometers provided and accurate
-
Toxic substances properly identified, stored, used
-
Warewashing facilities; installed, maintained, used; test strips
[multiple violations]
-
Wiping cloths; properly used and stored
|
Jun 17, 2009
|
9 |
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Food in good condition, safe, and unadulterated
-
Insects, rodents, and animals not present
|
Jun 19, 2009
|
87 |
-
Contamination prevented during food preparation, storage display
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Food stored covered
-
Food-contact surfaces; cleaned & sanitized
-
Gloves used properly
-
In-use utensils; properly stored
-
Proper cold holding temperature
|
Aug 3, 2009
|
77 |
-
Consumer advisory provided for raw and undercooked foods
-
Food stored covered
-
Food-contact surfaces; cleaned & sanitized
-
Hot and cold water available; adequate pressure
-
Proper eating, tasting, drinking, or tobacco use
|
Oct 1, 2009
|
82 |
|
No violation noted during this evaluation.
|
Oct 1, 2009
|
100 |
|
No violation noted during this evaluation.
|
Oct 15, 2009
|
100 |
|
No violation noted during this evaluation.
|
Dec 4, 2009
|
100 |
|
No violation noted during this evaluation.
|
Dec 30, 2009
|
100 |
-
Adequate handwashing facilities supplied & accessible
[multiple violations]
-
Consumer advisory provided for raw and undercooked foods
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
[multiple violations]
-
Food separated and protected
-
Food stored covered
-
Food-contact surfaces; cleaned & sanitized
[multiple violations]
-
Garbage/refuse properly disposed; facilities maintained
-
In-use utensils; properly stored
-
Insects, rodents, and animals not present
-
Management awareness; policy present; reporting
-
Nonfood-contact surfaces clean
-
Person in charge present, demonstrates knowledge, and performs duties
-
Physical facilities installed, maintained, and clean
-
Plumbing installed; proper backflow devices
-
Proper cold holding temperature
-
Proper cooling methods used; adequate equipment for temperature control
-
Proper date marking and disposition
-
Proper hot holding temperature
|
Mar 19, 2010
|
19 |
|
No violation noted during this evaluation.
|
Mar 22, 2010
|
100 |
-
Contamination prevented during food preparation, storage display
-
Proper cold holding temperature
-
Proper cooling time and temperature
-
Wiping cloths; properly used and stored
|
Apr 20, 2010
|
76 |
-
Adequate handwashing facilities supplied & accessible
-
Food separated and protected
-
Physical facilities installed, maintained, and clean
-
Proper cooling methods used; adequate equipment for temperature control
-
Thermometers provided and accurate
-
Utensils, equipment and linens; properly stored, dried, handled
|
Nov 16, 2010
|
79 |
-
Approved thawing methods used
-
Insects, rodents, and animals not present
[multiple violations]
|
Mar 15, 2011
|
91 |
Restaurant representatives - add corrected or new information about MYUNG GA WON, 1960 Day Drive Suite 100, Duluth, GA 30096 »