NO 1 CHINESE RESTAURANT, 2380 Buford Drive, Lawrenceville, GA 30043 - Restaurant inspection findings and violations

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Business Info

Restaurant: NO 1 CHINESE RESTAURANT
Address: 2380 Buford Drive, Lawrenceville, GA 30043
Total inspections: 16
Last inspection: Jul 21, 2011
Score
(the higher the better)
91
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Inspection findings

Inspection Date

Inspection Score
(the higher the better)
  • Adequate handwashing facilities supplied & accessible
  • Adequate ventilation and lighting; designated areas used [multiple violations]
  • Compliance with Georgia Smoke Free Air Act
  • Contamination prevented during food preparation, storage display
  • Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
  • Food properly labeled; original container; required records available; shellstock tags
  • Food separated and protected
  • Food-contact surfaces; cleaned & sanitized
  • Hands clean and properly washed
  • In-use utensils; properly stored
  • Person in charge present, demonstrates knowledge, and performs duties
  • Proper cold holding temperature
  • Proper date marking and disposition
  • Proper hot holding temperature
  • Wiping cloths; properly used and stored [multiple violations]
May 22, 2008 31
  • Adequate handwashing facilities supplied & accessible
  • Food-contact surfaces; cleaned & sanitized
  • Plumbing installed; proper backflow devices
May 23, 2008 90
  • Adequate handwashing facilities supplied & accessible
  • Food-contact surfaces; cleaned & sanitized
  • In-use utensils; properly stored
  • Plumbing installed; proper backflow devices
  • Proper cold holding temperature
  • Proper date marking and disposition
  • Proper eating, tasting, drinking, or tobacco use
  • Wiping cloths; properly used and stored
Jul 3, 2008 69
  • Plumbing installed; proper backflow devices
Jul 9, 2008 98
  • Adequate ventilation and lighting; designated areas used
  • Contamination prevented during food preparation, storage display
  • Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
  • In-use utensils; properly stored
  • Plumbing installed; proper backflow devices
  • Proper cold holding temperature
  • Proper date marking and disposition
  • Single-use/single-service articles; properly stored, used
Mar 19, 2009 78
  • Personal cleanliness
  • Plumbing installed; proper backflow devices
  • Wiping cloths; properly used and stored
Mar 27, 2009 92
  • In-use utensils; properly stored
  • Proper eating, tasting, drinking, or tobacco use
Sep 1, 2009 95
  • Food separated and protected
  • Proper date marking and disposition
Dec 11, 2009 87
No violation noted during this evaluation. Mar 8, 2010 100
  • Contamination prevented during food preparation, storage display
  • Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
  • Food-contact surfaces; cleaned & sanitized
  • In-use utensils; properly stored
  • No bare hand contact with ready-to-eat foods or approved alternate method properly followed
  • Proper cold holding temperature
  • Proper cooling methods used; adequate equipment for temperature control
  • Proper eating, tasting, drinking, or tobacco use
  • Toxic substances properly identified, stored, used
  • Wiping cloths; properly used and stored
Mar 8, 2010 59
  • Food-contact surfaces; cleaned & sanitized
Mar 16, 2010 96
  • No bare hand contact with ready-to-eat foods or approved alternate method properly followed
  • Nonfood-contact surfaces clean
Apr 19, 2010 90
  • Adequate ventilation and lighting; designated areas used
  • Contamination prevented during food preparation, storage display
  • Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
  • Food stored covered
  • Food-contact surfaces; cleaned & sanitized
  • Proper cold holding temperature
  • Proper cooling time and temperature
Jul 22, 2010 69
  • Adequate ventilation and lighting; designated areas used
  • Contamination prevented during food preparation, storage display
  • Food-contact surfaces; cleaned & sanitized [multiple violations]
  • Nonfood-contact surfaces clean
  • Proper date marking and disposition
  • Warewashing facilities; installed, maintained, used; test strips
  • Wiping cloths; properly used and stored
Feb 14, 2011 79
  • Food separated and protected
  • Hands clean and properly washed
  • No bare hand contact with ready-to-eat foods or approved alternate method properly followed
  • Nonfood-contact surfaces clean
  • Proper cold holding temperature
  • Proper date marking and disposition
  • Warewashing facilities; installed, maintained, used; test strips
  • Wiping cloths; properly used and stored
Jul 14, 2011 55
  • Gloves used properly
  • Posted: Permit/Inspection/Choking Poster/Handwashing
  • Proper date marking and disposition
  • Wiping cloths; properly used and stored
Jul 21, 2011 91

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AHA SUSHI 2380 Buford Drive Suite106, Lawrenceville 0.00 miles
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