Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
No violation noted during this evaluation.
|
Jun 22, 2010
|
100 |
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Food-contact surfaces; cleaned & sanitized
-
No bare hand contact with ready-to-eat foods or approved alternate method properly followed
-
Proper cooling methods used; adequate equipment for temperature control
|
Sep 17, 2010
|
83 |
No violation noted during this evaluation.
|
Oct 5, 2010
|
100 |
-
Adequate handwashing facilities supplied & accessible
-
Adequate ventilation and lighting; designated areas used
-
Food-contact surfaces; cleaned & sanitized
-
Proper cooking time and temperatures
-
Toxic substances properly identified, stored, used
|
Jan 21, 2011
|
78 |
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Hands clean and properly washed
-
In-use utensils; properly stored
-
Proper cold holding temperature
-
Proper hot holding temperature
|
Jan 24, 2011
|
71 |
-
Food in good condition, safe, and unadulterated
-
Posted: Permit/Inspection/Choking Poster/Handwashing
|
Mar 3, 2011
|
90 |
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