Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
-
Adequate handwashing facilities supplied & accessible
-
Adequate ventilation and lighting; designated areas used
-
Compliance with Georgia Smoke Free Air Act
-
Contamination prevented during food preparation, storage display
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Food-contact surfaces; cleaned & sanitized
-
Physical facilities installed, maintained, and clean
-
Posted: Permit/Inspection/Choking Poster/Handwashing
-
Thermometers provided and accurate
-
Warewashing facilities; installed, maintained, used; test strips
|
May 27, 2010
|
80 |
No violation noted during this evaluation.
|
Jun 2, 2010
|
100 |
-
Compliance with Georgia Smoke Free Air Act
-
Food separated and protected
-
Hands clean and properly washed
-
Management awareness; policy present; reporting
-
Proper cooling time and temperature
-
Proper hot holding temperature
|
Jun 29, 2010
|
59 |
-
Posted: Permit/Inspection/Choking Poster/Handwashing
-
Proper hot holding temperature
|
Jul 1, 2010
|
90 |
-
Food obtained from approval source, parasite destruction
-
Food properly labeled; original container; required records available; shellstock tags
-
Food separated and protected
-
Food stored covered
-
Gloves used properly
-
Personal cleanliness
-
Proper cooling methods used; adequate equipment for temperature control
-
Proper cooling time and temperature
-
Proper date marking and disposition
-
Proper hot holding temperature
-
Warewashing facilities; installed, maintained, used; test strips
|
Nov 29, 2010
|
45 |
No violation noted during this evaluation.
|
Nov 30, 2010
|
100 |
-
Food-contact surfaces; cleaned & sanitized
[multiple violations]
-
In-use utensils; properly stored
-
Proper cold holding temperature
-
Proper eating, tasting, drinking, or tobacco use
-
Proper hot holding temperature
-
Wiping cloths; properly used and stored
|
Dec 14, 2010
|
66 |
No violation noted during this evaluation.
|
Dec 15, 2010
|
100 |
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Proper date marking and disposition
[multiple violations]
|
Dec 31, 2010
|
91 |
-
Food properly labeled; original container; required records available; shellstock tags
-
Washing fruits and vegetables
|
Mar 13, 2011
|
94 |
Restaurant representatives - add corrected or new information about PANADERIA TRIGOS, 860 Duluth Highway Suite 190, Lawrenceville, GA 30043 »