Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
-
Contamination prevented during food preparation, storage display
-
Physical facilities installed, maintained, and clean
|
Nov 17, 2010
|
96 |
-
Approved thawing methods used
-
Contamination prevented during food preparation, storage display
[multiple violations]
-
Food separated and protected
-
Food stored covered
-
Food-contact surfaces; cleaned & sanitized
[multiple violations]
-
Gloves used properly
-
Hands clean and properly washed
-
No bare hand contact with ready-to-eat foods or approved alternate method properly followed
-
Person in charge present, demonstrates knowledge, and performs duties
-
Personal cleanliness
[multiple violations]
-
Proper cold holding temperature
-
Proper date marking and disposition
-
Wiping cloths; properly used and stored
|
Dec 31, 2010
|
19 |
-
Approved thawing methods used
-
Contamination prevented during food preparation, storage display
[multiple violations]
-
Hands clean and properly washed
-
In-use utensils; properly stored
-
No bare hand contact with ready-to-eat foods or approved alternate method properly followed
-
Proper cold holding temperature
-
Proper cooling time and temperature
-
Proper hot holding temperature
|
Jan 4, 2011
|
45 |
-
Approved thawing methods used
-
Consumer advisory provided for raw and undercooked foods
-
Contamination prevented during food preparation, storage display
[multiple violations]
-
Personal cleanliness
-
Proper cold holding temperature
-
Proper hot holding temperature
-
Wiping cloths; properly used and stored
|
Jan 18, 2011
|
63 |
-
Food separated and protected
[multiple violations]
-
Personal cleanliness
[multiple violations]
-
Proper cooling time and temperature
|
Jan 25, 2011
|
67 |
-
In-use utensils; properly stored
[multiple violations]
-
No bare hand contact with ready-to-eat foods or approved alternate method properly followed
-
Proper cold holding temperature
-
Proper date marking and disposition
|
Mar 9, 2011
|
76 |
-
Approved thawing methods used
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Food-contact surfaces; cleaned & sanitized
-
Proper cold holding temperature
|
Mar 22, 2011
|
83 |
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Proper cold holding temperature
-
Proper date marking and disposition
|
Jun 24, 2011
|
86 |
Restaurant representatives - add corrected or new information about PHO DELIGHT, 4805 Lawrenceville Highway, Lilburn, GA 30047 »