Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
No violation noted during this evaluation.
|
Jun 19, 2006
|
100 |
No violation noted during this evaluation.
|
Jun 23, 2006
|
100 |
No violation noted during this evaluation.
|
Nov 9, 2006
|
100 |
No violation noted during this evaluation.
|
Apr 5, 2007
|
100 |
No violation noted during this evaluation.
|
Sep 11, 2007
|
100 |
-
Management awareness; policy present; reporting
-
Proper date marking and disposition
|
Jun 3, 2008
|
92 |
-
Adequate handwashing facilities supplied & accessible
-
Adequate ventilation and lighting; designated areas used
-
Contamination prevented during food preparation, storage display
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Food separated and protected
-
Personal cleanliness
-
Proper cold holding temperature
-
Proper date marking and disposition
-
Single-use/single-service articles; properly stored, used
-
Thermometers provided and accurate
-
Toxic substances properly identified, stored, used
-
Utensils, equipment and linens; properly stored, dried, handled
|
Oct 30, 2008
|
57 |
-
Posted: Permit/Inspection/Choking Poster/Handwashing
-
Proper date marking and disposition
-
Wiping cloths; properly used and stored
|
Nov 5, 2008
|
92 |
-
Hands clean and properly washed
-
Proper cooling time and temperature
-
Proper date marking and disposition
-
Wiping cloths; properly used and stored
|
May 6, 2009
|
75 |
-
Food-contact surfaces; cleaned & sanitized
-
Proper cooling time and temperature
-
Utensils, equipment and linens; properly stored, dried, handled
|
May 13, 2009
|
86 |
-
Adequate handwashing facilities supplied & accessible
-
Adequate ventilation and lighting; designated areas used
-
Approved thawing methods used
-
Contamination prevented during food preparation, storage display
[multiple violations]
-
Food stored covered
-
In-use utensils; properly stored
-
Proper cold holding temperature
-
Proper date marking and disposition
-
Toxic substances properly identified, stored, used
-
Wiping cloths; properly used and stored
|
Oct 14, 2009
|
61 |
-
Physical facilities installed, maintained, and clean
|
Oct 21, 2009
|
99 |
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Person in charge present, demonstrates knowledge, and performs duties
-
Proper date marking and disposition
-
Toxic substances properly identified, stored, used
[multiple violations]
|
Feb 23, 2010
|
83 |
No violation noted during this evaluation.
|
Mar 5, 2010
|
100 |
-
Contamination prevented during food preparation, storage display
-
Food stored covered
-
Food-contact surfaces; cleaned & sanitized
-
In-use utensils; properly stored
-
Toxic substances properly identified, stored, used
-
Wiping cloths; properly used and stored
|
Dec 2, 2010
|
81 |
-
Food stored covered
-
Food-contact surfaces; cleaned & sanitized
-
In-use utensils; properly stored
-
Single-use/single-service articles; properly stored, used
|
Feb 22, 2011
|
90 |
Restaurant representatives - add corrected or new information about PINOKIO AT ASSI PLAZA FOOD COURT, 1291 Old Peachtree Road Building 300 Suite B6, Suwanee, GA 30024 »