Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
No violation noted during this evaluation.
|
Dec 6, 2005
|
100 |
No violation noted during this evaluation.
|
Aug 7, 2006
|
100 |
No violation noted during this evaluation.
|
May 30, 2007
|
100 |
No violation noted during this evaluation.
|
Nov 26, 2007
|
100 |
-
Food-contact surfaces; cleaned & sanitized
[multiple violations]
-
Plumbing installed; proper backflow devices
-
Proper date marking and disposition
-
Proper eating, tasting, drinking, or tobacco use
-
Toxic substances properly identified, stored, used
|
May 13, 2008
|
78 |
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Food-contact surfaces; cleaned & sanitized
[multiple violations]
-
Proper cooling methods used; adequate equipment for temperature control
|
Jan 20, 2009
|
88 |
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
In-use utensils; properly stored
-
Nonfood-contact surfaces clean
-
Proper eating, tasting, drinking, or tobacco use
|
Aug 12, 2009
|
93 |
-
Food separated and protected
|
Dec 3, 2009
|
91 |
-
Food separated and protected
|
Mar 18, 2010
|
91 |
-
Adequate ventilation and lighting; designated areas used
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Food-contact surfaces; cleaned & sanitized
-
In-use utensils; properly stored
-
Physical facilities installed, maintained, and clean
-
Thermometers provided and accurate
|
Aug 20, 2010
|
89 |
-
Adequate handwashing facilities supplied & accessible
-
Food-contact surfaces; cleaned & sanitized
[multiple violations]
-
Insects, rodents, and animals not present
-
Plumbing installed; proper backflow devices
-
Proper cold holding temperature
|
Mar 23, 2011
|
74 |
-
Garbage/refuse properly disposed; facilities maintained
-
In-use utensils; properly stored
-
Proper date marking and disposition
|
Mar 31, 2011
|
94 |
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Proper cold holding temperature
-
Toxic substances properly identified, stored, used
-
Warewashing facilities; installed, maintained, used; test strips
|
May 5, 2011
|
85 |
Restaurant representatives - add corrected or new information about SILVERLEAF ALZHEIMERS CARE OF SNELLVILLE, 2106 Mc Gee Road, Snellville, GA 30078 »