Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
No violation noted during this evaluation.
|
Sep 15, 2006
|
100 |
No violation noted during this evaluation.
|
May 22, 2007
|
100 |
No violation noted during this evaluation.
|
Aug 3, 2007
|
100 |
-
Adequate ventilation and lighting; designated areas used
[multiple violations]
-
Compliance with Georgia Smoke Free Air Act
-
Contamination prevented during food preparation, storage display
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Food in good condition, safe, and unadulterated
-
Food separated and protected
-
Food stored covered
-
Food-contact surfaces; cleaned & sanitized
-
Gloves used properly
-
Hands clean and properly washed
-
In-use utensils; properly stored
-
Nonfood-contact surfaces clean
-
Pasteurized foods used; Prohibited foods not offered
-
Person in charge present, demonstrates knowledge, and performs duties
-
Personal cleanliness
-
Physical facilities installed, maintained, and clean
-
Plumbing installed; proper backflow devices
-
Posted: Permit/Inspection/Choking Poster/Handwashing
-
Proper cold holding temperature
-
Proper eating, tasting, drinking, or tobacco use
-
Proper hot holding temperature
-
Toxic substances properly identified, stored, used
-
Utensils, equipment and linens; properly stored, dried, handled
-
Wiping cloths; properly used and stored
|
May 21, 2008
|
5 |
-
Adequate ventilation and lighting; designated areas used
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Nonfood-contact surfaces clean
-
Warewashing facilities; installed, maintained, used; test strips
|
May 29, 2008
|
96 |
-
Food-contact surfaces; cleaned & sanitized
-
Proper date marking and disposition
|
Jan 15, 2009
|
92 |
No violation noted during this evaluation.
|
Jan 28, 2009
|
100 |
-
Adequate handwashing facilities supplied & accessible
-
Food separated and protected
-
Food-contact surfaces; cleaned & sanitized
-
Gloves used properly
-
In-use utensils; properly stored
-
Management awareness; policy present; reporting
-
Proper cold holding temperature
-
Warewashing facilities; installed, maintained, used; test strips
|
Jul 17, 2009
|
67 |
-
No bare hand contact with ready-to-eat foods or approved alternate method properly followed
-
Warewashing facilities; installed, maintained, used; test strips
|
Jul 23, 2009
|
90 |
-
Adequate handwashing facilities supplied & accessible
-
Management awareness; policy present; reporting
|
Dec 11, 2009
|
92 |
-
Food-contact surfaces; cleaned & sanitized
|
Mar 31, 2010
|
96 |
-
Hands clean and properly washed
|
Sep 22, 2010
|
91 |
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Proper cold holding temperature
[multiple violations]
|
Jun 24, 2011
|
81 |
Restaurant representatives - add corrected or new information about SUNRISE ASSISTED LIVING AT FIVE FORKS, 3997 Five Forks Trickum Road, Lilburn, GA 30047 »