Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Garbage/refuse properly disposed; facilities maintained
|
Aug 10, 2009
|
98 |
-
Consumer advisory provided for raw and undercooked foods
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Food obtained from approval source, parasite destruction
-
Food properly labeled; original container; required records available; shellstock tags
[multiple violations]
-
Time as a public health control; procedures and records
-
Wiping cloths; properly used and stored
|
Oct 29, 2009
|
68 |
-
Approved thawing methods used
-
Food-contact surfaces; cleaned & sanitized
-
Proper hot holding temperature
-
Washing fruits and vegetables
|
Nov 6, 2009
|
81 |
-
Food obtained from approval source, parasite destruction
-
Food properly labeled; original container; required records available; shellstock tags
[multiple violations]
-
Time as a public health control; procedures and records
|
Mar 11, 2010
|
76 |
-
Food properly labeled; original container; required records available; shellstock tags
-
Person in charge present, demonstrates knowledge, and performs duties
|
Mar 21, 2010
|
93 |
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Food obtained from approval source, parasite destruction
-
In-use utensils; properly stored
-
Proper cold holding temperature
-
Single-use/single-service articles; properly stored, used
-
Warewashing facilities; installed, maintained, used; test strips
|
Jun 22, 2010
|
78 |
No violation noted during this evaluation.
|
Jul 7, 2010
|
100 |
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Food properly labeled; original container; required records available; shellstock tags
-
Food stored covered
-
Food-contact surfaces; cleaned & sanitized
-
In-use utensils; properly stored
-
Person in charge present, demonstrates knowledge, and performs duties
-
Time as a public health control; procedures and records
|
Oct 25, 2010
|
74 |
-
Proper cold holding temperature
-
Proper hot holding temperature
-
Single-use/single-service articles; properly stored, used
|
Nov 3, 2010
|
81 |
-
Food obtained from approval source, parasite destruction
-
Food properly labeled; original container; required records available; shellstock tags
-
No bare hand contact with ready-to-eat foods or approved alternate method properly followed
-
Proper cold holding temperature
|
Dec 27, 2010
|
70 |
-
Thermometers provided and accurate
-
Wiping cloths; properly used and stored
|
Dec 30, 2010
|
94 |
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Proper cold holding temperature
-
Single-use/single-service articles; properly stored, used
-
Wiping cloths; properly used and stored
[multiple violations]
|
Feb 22, 2011
|
83 |
-
Contamination prevented during food preparation, storage display
|
Apr 20, 2011
|
97 |
Restaurant representatives - add corrected or new information about SUSHI NARU JAPANESE RESTAURANT, 3473 Old Norcross Road #308, Duluth, GA 30096 »