Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
No violation noted during this evaluation.
|
Nov 14, 2006
|
100 |
No violation noted during this evaluation.
|
Jan 12, 2007
|
100 |
No violation noted during this evaluation.
|
Sep 20, 2007
|
100 |
No violation noted during this evaluation.
|
Sep 27, 2007
|
100 |
-
Food-contact surfaces; cleaned & sanitized
-
Insects, rodents, and animals not present
-
Management awareness; policy present; reporting
-
No bare hand contact with ready-to-eat foods or approved alternate method properly followed
-
Proper cold holding temperature
-
Thermometers provided and accurate
-
Warewashing facilities; installed, maintained, used; test strips
|
Jul 14, 2008
|
67 |
-
Proper cold holding temperature
|
Jul 23, 2008
|
91 |
-
Contamination prevented during food preparation, storage display
[multiple violations]
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Food separated and protected
-
Food-contact surfaces; cleaned & sanitized
-
Insects, rodents, and animals not present
|
Dec 4, 2008
|
77 |
-
Adequate ventilation and lighting; designated areas used
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Food separated and protected
-
Food-contact surfaces; cleaned & sanitized
-
Toxic substances properly identified, stored, used
-
Utensils, equipment and linens; properly stored, dried, handled
-
Warewashing facilities; installed, maintained, used; test strips
|
Dec 12, 2008
|
79 |
No violation noted during this evaluation.
|
Jan 7, 2009
|
100 |
-
Contamination prevented during food preparation, storage display
[multiple violations]
-
Food separated and protected
-
In-use utensils; properly stored
-
Single-use/single-service articles; properly stored, used
-
Wiping cloths; properly used and stored
|
May 15, 2009
|
80 |
-
Contamination prevented during food preparation, storage display
-
Gloves used properly
-
In-use utensils; properly stored
-
Physical facilities installed, maintained, and clean
-
Proper eating, tasting, drinking, or tobacco use
|
Nov 16, 2009
|
90 |
-
Food separated and protected
-
In-use utensils; properly stored
-
Proper date marking and disposition
-
Single-use/single-service articles; properly stored, used
|
Mar 12, 2010
|
85 |
-
Contamination prevented during food preparation, storage display
-
Food separated and protected
-
In-use utensils; properly stored
-
Single-use/single-service articles; properly stored, used
-
Toxic substances properly identified, stored, used
-
Wiping cloths; properly used and stored
|
Dec 2, 2010
|
79 |
-
Adequate handwashing facilities supplied & accessible
-
Food-contact surfaces; cleaned & sanitized
-
Hands clean and properly washed
-
Proper cold holding temperature
-
Toxic substances properly identified, stored, used
-
Warewashing facilities; installed, maintained, used; test strips
|
Mar 9, 2011
|
69 |
-
Food separated and protected
-
Food-contact surfaces; cleaned & sanitized
[multiple violations]
-
Hands clean and properly washed
[multiple violations]
-
No bare hand contact with ready-to-eat foods or approved alternate method properly followed
-
Proper cold holding temperature
-
Proper eating, tasting, drinking, or tobacco use
-
Wiping cloths; properly used and stored
|
Mar 16, 2011
|
40 |
No violation noted during this evaluation.
|
Mar 17, 2011
|
100 |
-
Approved thawing methods used
-
Food separated and protected
-
In-use utensils; properly stored
-
Toxic substances properly identified, stored, used
|
Apr 20, 2011
|
83 |
Restaurant representatives - add corrected or new information about TALAY, 1197 Old Peachtree Road, Suwanee, GA 30024 »