TALAY, 1197 Old Peachtree Road, Suwanee, GA 30024 - Restaurant inspection findings and violations



Business Info

Restaurant: TALAY
Address: 1197 Old Peachtree Road, Suwanee, GA 30024
Total inspections: 17
Last inspection: Apr 20, 2011
Score
(the higher the better)

83

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Inspection findings

Inspection Date

Inspection Score
(the higher the better)

No violation noted during this evaluation. Nov 14, 2006 100
No violation noted during this evaluation. Jan 12, 2007 100
No violation noted during this evaluation. Sep 20, 2007 100
No violation noted during this evaluation. Sep 27, 2007 100
  • Food-contact surfaces; cleaned & sanitized
  • Insects, rodents, and animals not present
  • Management awareness; policy present; reporting
  • No bare hand contact with ready-to-eat foods or approved alternate method properly followed
  • Proper cold holding temperature
  • Thermometers provided and accurate
  • Warewashing facilities; installed, maintained, used; test strips
Jul 14, 2008 67
  • Proper cold holding temperature
Jul 23, 2008 91
  • Contamination prevented during food preparation, storage display [multiple violations]
  • Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
  • Food separated and protected
  • Food-contact surfaces; cleaned & sanitized
  • Insects, rodents, and animals not present
Dec 4, 2008 77
  • Adequate ventilation and lighting; designated areas used
  • Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
  • Food separated and protected
  • Food-contact surfaces; cleaned & sanitized
  • Toxic substances properly identified, stored, used
  • Utensils, equipment and linens; properly stored, dried, handled
  • Warewashing facilities; installed, maintained, used; test strips
Dec 12, 2008 79
No violation noted during this evaluation. Jan 7, 2009 100
  • Contamination prevented during food preparation, storage display [multiple violations]
  • Food separated and protected
  • In-use utensils; properly stored
  • Single-use/single-service articles; properly stored, used
  • Wiping cloths; properly used and stored
May 15, 2009 80
  • Contamination prevented during food preparation, storage display
  • Gloves used properly
  • In-use utensils; properly stored
  • Physical facilities installed, maintained, and clean
  • Proper eating, tasting, drinking, or tobacco use
Nov 16, 2009 90
  • Food separated and protected
  • In-use utensils; properly stored
  • Proper date marking and disposition
  • Single-use/single-service articles; properly stored, used
Mar 12, 2010 85
  • Contamination prevented during food preparation, storage display
  • Food separated and protected
  • In-use utensils; properly stored
  • Single-use/single-service articles; properly stored, used
  • Toxic substances properly identified, stored, used
  • Wiping cloths; properly used and stored
Dec 2, 2010 79
  • Adequate handwashing facilities supplied & accessible
  • Food-contact surfaces; cleaned & sanitized
  • Hands clean and properly washed
  • Proper cold holding temperature
  • Toxic substances properly identified, stored, used
  • Warewashing facilities; installed, maintained, used; test strips
Mar 9, 2011 69
  • Food separated and protected
  • Food-contact surfaces; cleaned & sanitized [multiple violations]
  • Hands clean and properly washed [multiple violations]
  • No bare hand contact with ready-to-eat foods or approved alternate method properly followed
  • Proper cold holding temperature
  • Proper eating, tasting, drinking, or tobacco use
  • Wiping cloths; properly used and stored
Mar 16, 2011 40
No violation noted during this evaluation. Mar 17, 2011 100
  • Approved thawing methods used
  • Food separated and protected
  • In-use utensils; properly stored
  • Toxic substances properly identified, stored, used
Apr 20, 2011 83

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Address

Distance

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