Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
No violation noted during this evaluation.
|
Sep 29, 2006
|
100 |
No violation noted during this evaluation.
|
Feb 12, 2007
|
100 |
No violation noted during this evaluation.
|
Feb 15, 2007
|
100 |
No violation noted during this evaluation.
|
Nov 19, 2007
|
100 |
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
|
Jun 2, 2008
|
99 |
-
In-use utensils; properly stored
|
Feb 9, 2009
|
99 |
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
|
Aug 5, 2009
|
99 |
-
Adequate ventilation and lighting; designated areas used
-
Consumer advisory provided for raw and undercooked foods
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Food-contact surfaces; cleaned & sanitized
[multiple violations]
-
Insects, rodents, and animals not present
|
Nov 16, 2009
|
83 |
-
Consumer advisory provided for raw and undercooked foods
-
Contamination prevented during food preparation, storage display
[multiple violations]
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Food separated and protected
-
Food-contact surfaces; cleaned & sanitized
[multiple violations]
-
Hands clean and properly washed
-
Insects, rodents, and animals not present
-
Nonfood-contact surfaces clean
-
Person in charge present, demonstrates knowledge, and performs duties
-
Physical facilities installed, maintained, and clean
-
Proper hot holding temperature
-
Warewashing facilities; installed, maintained, used; test strips
-
Wiping cloths; properly used and stored
|
Feb 26, 2010
|
38 |
-
Contamination prevented during food preparation, storage display
-
In-use utensils; properly stored
-
Physical facilities installed, maintained, and clean
|
Mar 4, 2010
|
95 |
-
Contamination prevented during food preparation, storage display
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Plumbing installed; proper backflow devices
-
Proper cold holding temperature
-
Toxic substances properly identified, stored, used
|
Apr 20, 2010
|
81 |
-
Contamination prevented during food preparation, storage display
-
Gloves used properly
-
Hot and cold water available; adequate pressure
-
Wiping cloths; properly used and stored
|
Aug 14, 2010
|
91 |
-
Adequate ventilation and lighting; designated areas used
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Insects, rodents, and animals not present
-
Plumbing installed; proper backflow devices
|
Mar 14, 2011
|
93 |
Restaurant representatives - add corrected or new information about TAQUERIA EL MAY, 2585 Highpoint Road, #B, Snellville, GA 30078 »