TAQUERIA EL MAY, 2585 Highpoint Road, #B, Snellville, GA 30078 - Restaurant inspection findings and violations



Business Info

Restaurant: TAQUERIA EL MAY
Address: 2585 Highpoint Road, #B, Snellville, GA 30078
Total inspections: 13
Last inspection: Mar 14, 2011
Score
(the higher the better)

93

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Inspection findings

Inspection Date

Inspection Score
(the higher the better)

No violation noted during this evaluation. Sep 29, 2006 100
No violation noted during this evaluation. Feb 12, 2007 100
No violation noted during this evaluation. Feb 15, 2007 100
No violation noted during this evaluation. Nov 19, 2007 100
  • Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Jun 2, 2008 99
  • In-use utensils; properly stored
Feb 9, 2009 99
  • Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Aug 5, 2009 99
  • Adequate ventilation and lighting; designated areas used
  • Consumer advisory provided for raw and undercooked foods
  • Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
  • Food-contact surfaces; cleaned & sanitized [multiple violations]
  • Insects, rodents, and animals not present
Nov 16, 2009 83
  • Consumer advisory provided for raw and undercooked foods
  • Contamination prevented during food preparation, storage display [multiple violations]
  • Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
  • Food separated and protected
  • Food-contact surfaces; cleaned & sanitized [multiple violations]
  • Hands clean and properly washed
  • Insects, rodents, and animals not present
  • Nonfood-contact surfaces clean
  • Person in charge present, demonstrates knowledge, and performs duties
  • Physical facilities installed, maintained, and clean
  • Proper hot holding temperature
  • Warewashing facilities; installed, maintained, used; test strips
  • Wiping cloths; properly used and stored
Feb 26, 2010 38
  • Contamination prevented during food preparation, storage display
  • In-use utensils; properly stored
  • Physical facilities installed, maintained, and clean
Mar 4, 2010 95
  • Contamination prevented during food preparation, storage display
  • Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
  • Plumbing installed; proper backflow devices
  • Proper cold holding temperature
  • Toxic substances properly identified, stored, used
Apr 20, 2010 81
  • Contamination prevented during food preparation, storage display
  • Gloves used properly
  • Hot and cold water available; adequate pressure
  • Wiping cloths; properly used and stored
Aug 14, 2010 91
  • Adequate ventilation and lighting; designated areas used
  • Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
  • Insects, rodents, and animals not present
  • Plumbing installed; proper backflow devices
Mar 14, 2011 93

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Address

Distance

JOES TO GOES 2595 Highpoint Road, Suite 300, Snellville 0.03 miles
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