Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
No violation noted during this evaluation.
|
Mar 17, 2006
|
100 |
No violation noted during this evaluation.
|
Nov 21, 2006
|
100 |
No violation noted during this evaluation.
|
Feb 5, 2007
|
100 |
No violation noted during this evaluation.
|
Jul 25, 2007
|
100 |
-
Compliance with Georgia Smoke Free Air Act
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Food properly labeled; original container; required records available; shellstock tags
-
Management awareness; policy present; reporting
-
Person in charge present, demonstrates knowledge, and performs duties
-
Posted: Permit/Inspection/Choking Poster/Handwashing
-
Proper date marking and disposition
-
Thermometers provided and accurate
-
Toxic substances properly identified, stored, used
-
Warewashing facilities; installed, maintained, used; test strips
|
Jan 7, 2008
|
74 |
-
Compliance with Georgia Smoke Free Air Act
-
Management awareness; policy present; reporting
-
Posted: Permit/Inspection/Choking Poster/Handwashing
-
Warewashing facilities; installed, maintained, used; test strips
|
Jan 16, 2008
|
93 |
-
Compliance with Georgia Smoke Free Air Act
-
Management awareness; policy present; reporting
-
Posted: Permit/Inspection/Choking Poster/Handwashing
-
Warewashing facilities; installed, maintained, used; test strips
|
Jan 22, 2008
|
93 |
-
Compliance with Georgia Smoke Free Air Act
-
Posted: Permit/Inspection/Choking Poster/Handwashing
-
Proper hot holding temperature
|
Oct 24, 2008
|
89 |
-
Compliance with Georgia Smoke Free Air Act
-
In-use utensils; properly stored
-
Posted: Permit/Inspection/Choking Poster/Handwashing
|
Apr 7, 2009
|
97 |
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Personal cleanliness
-
Posted: Permit/Inspection/Choking Poster/Handwashing
-
Proper cold holding temperature
-
Proper hot holding temperature
|
Nov 2, 2009
|
77 |
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Proper cold holding temperature
|
Feb 8, 2010
|
90 |
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Food-contact surfaces; cleaned & sanitized
[multiple violations]
-
Proper cold holding temperature
-
Single-use/single-service articles; properly stored, used
|
Aug 4, 2010
|
81 |
No violation noted during this evaluation.
|
Aug 5, 2010
|
100 |
-
Toilet facilities; properly constructed, supplied, cleaned
|
Jan 31, 2011
|
99 |
-
Insects, rodents, and animals not present
[multiple violations]
|
Jul 22, 2011
|
94 |
Restaurant representatives - add corrected or new information about TARGET STORE, 1905 Scenic Highway North, Snellville, GA 30078 »