Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
-
Adequate handwashing facilities supplied & accessible
-
Adequate ventilation and lighting; designated areas used
[multiple violations]
-
Compliance with Georgia Smoke Free Air Act
-
Management awareness; policy present; reporting
-
Posted: Permit/Inspection/Choking Poster/Handwashing
[multiple violations]
-
Proper cold holding temperature
-
Thermometers provided and accurate
-
Toxic substances properly identified, stored, used
|
Aug 31, 2009
|
71 |
|
No violation noted during this evaluation.
|
Sep 2, 2009
|
100 |
-
Adequate handwashing facilities supplied & accessible
[multiple violations]
-
Contamination prevented during food preparation, storage display
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Food properly labeled; original container; required records available; shellstock tags
-
Hands clean and properly washed
-
In-use utensils; properly stored
-
No bare hand contact with ready-to-eat foods or approved alternate method properly followed
-
Proper cold holding temperature
-
Proper cooling time and temperature
-
Proper hot holding temperature
-
Toxic substances properly identified, stored, used
-
Washing fruits and vegetables
-
Wiping cloths; properly used and stored
|
Sep 22, 2009
|
29 |
-
Food separated and protected
-
No bare hand contact with ready-to-eat foods or approved alternate method properly followed
|
Sep 30, 2009
|
82 |
-
Adequate handwashing facilities supplied & accessible
[multiple violations]
-
Adequate ventilation and lighting; designated areas used
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Food separated and protected
-
In-use utensils; properly stored
-
Proper cold holding temperature
-
Proper hot holding temperature
-
Single-use/single-service articles; properly stored, used
|
Feb 9, 2010
|
61 |
-
Adequate ventilation and lighting; designated areas used
-
Garbage/refuse properly disposed; facilities maintained
-
In-use utensils; properly stored
-
Posted: Permit/Inspection/Choking Poster/Handwashing
-
Wiping cloths; properly used and stored
|
Feb 17, 2010
|
93 |
-
Adequate handwashing facilities supplied & accessible
-
Adequate ventilation and lighting; designated areas used
-
Contamination prevented during food preparation, storage display
-
Hands clean and properly washed
-
Insects, rodents, and animals not present
[multiple violations]
-
No bare hand contact with ready-to-eat foods or approved alternate method properly followed
-
Nonfood-contact surfaces clean
-
Proper eating, tasting, drinking, or tobacco use
-
Utensils, equipment and linens; properly stored, dried, handled
-
Wiping cloths; properly used and stored
|
Apr 14, 2010
|
59 |
-
Posted: Permit/Inspection/Choking Poster/Handwashing
-
Proper cold holding temperature
-
Proper eating, tasting, drinking, or tobacco use
|
Apr 20, 2010
|
86 |
-
Adequate handwashing facilities supplied & accessible
-
In-use utensils; properly stored
-
Toxic substances properly identified, stored, used
[multiple violations]
|
Nov 2, 2010
|
87 |
-
Adequate handwashing facilities supplied & accessible
-
Contamination prevented during food preparation, storage display
[multiple violations]
-
Food in good condition, safe, and unadulterated
[multiple violations]
-
Food separated and protected
-
Food stored covered
-
Food-contact surfaces; cleaned & sanitized
[multiple violations]
-
Gloves used properly
-
Hands clean and properly washed
-
Hot and cold water available; adequate pressure
-
In-use utensils; properly stored
-
Management awareness; policy present; reporting
-
No bare hand contact with ready-to-eat foods or approved alternate method properly followed
-
Person in charge present, demonstrates knowledge, and performs duties
-
Personal cleanliness
[multiple violations]
-
Physical facilities installed, maintained, and clean
-
Plumbing installed; proper backflow devices
[multiple violations]
-
Proper cold holding temperature
-
Proper cooling time and temperature
-
Proper eating, tasting, drinking, or tobacco use
-
Proper hot holding temperature
-
Toxic substances properly identified, stored, used
|
Mar 9, 2011
|
-25 |
|
No violation noted during this evaluation.
|
Mar 10, 2011
|
100 |
-
Contamination prevented during food preparation, storage display
-
Proper cold holding temperature
-
Proper cooling methods used; adequate equipment for temperature control
-
Time as a public health control; procedures and records
|
Apr 14, 2011
|
76 |
Restaurant representatives - add corrected or new information about THE DINER AT SUGAR HILL, 4500 Highway 20, Buford, GA 30518 »