Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
-
Compliance with Georgia Smoke Free Air Act
-
Nonfood-contact surfaces clean
|
Jan 15, 2008
|
98 |
-
Approved thawing methods used
-
Compliance with Georgia Smoke Free Air Act
-
Food in good condition, safe, and unadulterated
-
Food separated and protected
-
Food-contact surfaces; cleaned & sanitized
-
Garbage/refuse properly disposed; facilities maintained
-
Hands clean and properly washed
-
Nonfood-contact surfaces clean
-
Physical facilities installed, maintained, and clean
-
Proper cooling time and temperature
-
Proper date marking and disposition
-
Single-use/single-service articles; properly stored, used
-
Thermometers provided and accurate
-
Toxic substances properly identified, stored, used
-
Utensils, equipment and linens; properly stored, dried, handled
-
Wiping cloths; properly used and stored
|
Mar 5, 2008
|
37 |
-
Food in good condition, safe, and unadulterated
-
Physical facilities installed, maintained, and clean
-
Posted: Permit/Inspection/Choking Poster/Handwashing
-
Proper cooking time and temperatures
-
Thermometers provided and accurate
-
Wiping cloths; properly used and stored
|
Mar 10, 2008
|
74 |
-
Food separated and protected
-
In-use utensils; properly stored
-
Toxic substances properly identified, stored, used
-
Utensils, equipment and linens; properly stored, dried, handled
|
Sep 26, 2008
|
85 |
-
Hands clean and properly washed
-
No bare hand contact with ready-to-eat foods or approved alternate method properly followed
-
Utensils, equipment and linens; properly stored, dried, handled
|
Apr 16, 2009
|
81 |
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Food properly labeled; original container; required records available; shellstock tags
-
Food stored covered
-
Garbage/refuse properly disposed; facilities maintained
-
Insects, rodents, and animals not present
[multiple violations]
-
Physical facilities installed, maintained, and clean
-
Proper eating, tasting, drinking, or tobacco use
-
Single-use/single-service articles; properly stored, used
-
Warewashing facilities; installed, maintained, used; test strips
-
Wiping cloths; properly used and stored
|
Oct 6, 2009
|
72 |
-
Adequate ventilation and lighting; designated areas used
-
In-use utensils; properly stored
-
Proper cooling time and temperature
-
Proper date marking and disposition
-
Time as a public health control; procedures and records
-
Wiping cloths; properly used and stored
|
Jan 25, 2010
|
73 |
-
Approved thawing methods used
-
Food properly labeled; original container; required records available; shellstock tags
-
Food separated and protected
-
No bare hand contact with ready-to-eat foods or approved alternate method properly followed
-
Nonfood-contact surfaces clean
-
Proper cold holding temperature
-
Proper cooling methods used; adequate equipment for temperature control
-
Washing fruits and vegetables
|
Dec 27, 2010
|
60 |
-
Washing fruits and vegetables
-
Wiping cloths; properly used and stored
|
Dec 29, 2010
|
94 |
-
Adequate ventilation and lighting; designated areas used
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Food-contact surfaces; cleaned & sanitized
|
Feb 1, 2011
|
94 |
-
Consumer advisory provided for raw and undercooked foods
-
Proper cold holding temperature
-
Utensils, equipment and linens; properly stored, dried, handled
|
Apr 19, 2011
|
86 |
No violation noted during this evaluation.
|
Apr 26, 2011
|
100 |
Restaurant representatives - add corrected or new information about THE ORIENT GARDEN, 2880 Lawrenceville Suwanee Road, Suwanee, GA 30024 »