THE ORIENT GARDEN, 2880 Lawrenceville Suwanee Road, Suwanee, GA 30024 - Restaurant inspection findings and violations



Business Info

Restaurant: THE ORIENT GARDEN
Address: 2880 Lawrenceville Suwanee Road, Suwanee, GA 30024
Total inspections: 12
Last inspection: Apr 26, 2011
Score
(the higher the better)

100

Restaurant representatives - add corrected or new information about THE ORIENT GARDEN, 2880 Lawrenceville Suwanee Road, Suwanee, GA 30024 »


Inspection findings

Inspection Date

Inspection Score
(the higher the better)

  • Compliance with Georgia Smoke Free Air Act
  • Nonfood-contact surfaces clean
Jan 15, 2008 98
  • Approved thawing methods used
  • Compliance with Georgia Smoke Free Air Act
  • Food in good condition, safe, and unadulterated
  • Food separated and protected
  • Food-contact surfaces; cleaned & sanitized
  • Garbage/refuse properly disposed; facilities maintained
  • Hands clean and properly washed
  • Nonfood-contact surfaces clean
  • Physical facilities installed, maintained, and clean
  • Proper cooling time and temperature
  • Proper date marking and disposition
  • Single-use/single-service articles; properly stored, used
  • Thermometers provided and accurate
  • Toxic substances properly identified, stored, used
  • Utensils, equipment and linens; properly stored, dried, handled
  • Wiping cloths; properly used and stored
Mar 5, 2008 37
  • Food in good condition, safe, and unadulterated
  • Physical facilities installed, maintained, and clean
  • Posted: Permit/Inspection/Choking Poster/Handwashing
  • Proper cooking time and temperatures
  • Thermometers provided and accurate
  • Wiping cloths; properly used and stored
Mar 10, 2008 74
  • Food separated and protected
  • In-use utensils; properly stored
  • Toxic substances properly identified, stored, used
  • Utensils, equipment and linens; properly stored, dried, handled
Sep 26, 2008 85
  • Hands clean and properly washed
  • No bare hand contact with ready-to-eat foods or approved alternate method properly followed
  • Utensils, equipment and linens; properly stored, dried, handled
Apr 16, 2009 81
  • Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
  • Food properly labeled; original container; required records available; shellstock tags
  • Food stored covered
  • Garbage/refuse properly disposed; facilities maintained
  • Insects, rodents, and animals not present [multiple violations]
  • Physical facilities installed, maintained, and clean
  • Proper eating, tasting, drinking, or tobacco use
  • Single-use/single-service articles; properly stored, used
  • Warewashing facilities; installed, maintained, used; test strips
  • Wiping cloths; properly used and stored
Oct 6, 2009 72
  • Adequate ventilation and lighting; designated areas used
  • In-use utensils; properly stored
  • Proper cooling time and temperature
  • Proper date marking and disposition
  • Time as a public health control; procedures and records
  • Wiping cloths; properly used and stored
Jan 25, 2010 73
  • Approved thawing methods used
  • Food properly labeled; original container; required records available; shellstock tags
  • Food separated and protected
  • No bare hand contact with ready-to-eat foods or approved alternate method properly followed
  • Nonfood-contact surfaces clean
  • Proper cold holding temperature
  • Proper cooling methods used; adequate equipment for temperature control
  • Washing fruits and vegetables
Dec 27, 2010 60
  • Washing fruits and vegetables
  • Wiping cloths; properly used and stored
Dec 29, 2010 94
  • Adequate ventilation and lighting; designated areas used
  • Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
  • Food-contact surfaces; cleaned & sanitized
Feb 1, 2011 94
  • Consumer advisory provided for raw and undercooked foods
  • Proper cold holding temperature
  • Utensils, equipment and linens; properly stored, dried, handled
Apr 19, 2011 86
No violation noted during this evaluation. Apr 26, 2011 100

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Address

Distance

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