Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
No violation noted during this evaluation.
|
Apr 4, 2006
|
100 |
No violation noted during this evaluation.
|
Oct 17, 2006
|
100 |
No violation noted during this evaluation.
|
Oct 17, 2006
|
100 |
No violation noted during this evaluation.
|
Oct 23, 2006
|
100 |
No violation noted during this evaluation.
|
Mar 9, 2007
|
100 |
No violation noted during this evaluation.
|
Oct 29, 2007
|
100 |
-
Adequate handwashing facilities supplied & accessible
-
Adequate ventilation and lighting; designated areas used
-
Compliance with Georgia Smoke Free Air Act
-
Consumer advisory provided for raw and undercooked foods
-
Contamination prevented during food preparation, storage display
[multiple violations]
-
Food obtained from approval source, parasite destruction
-
Food separated and protected
-
Food-contact surfaces; cleaned & sanitized
-
Gloves used properly
-
Hands clean and properly washed
-
Hot and cold water available; adequate pressure
-
Management awareness; policy present; reporting
-
No bare hand contact with ready-to-eat foods or approved alternate method properly followed
-
Personal cleanliness
[multiple violations]
-
Proper cold holding temperature
-
Proper date marking and disposition
-
Thermometers provided and accurate
-
Toxic substances properly identified, stored, used
[multiple violations]
-
Warewashing facilities; installed, maintained, used; test strips
-
Wiping cloths; properly used and stored
|
Jul 29, 2008
|
3 |
-
Food-contact surfaces; cleaned & sanitized
|
Jul 31, 2008
|
96 |
-
Wiping cloths; properly used and stored
|
Sep 8, 2008
|
97 |
-
Compliance with Georgia Smoke Free Air Act
-
Food obtained from approval source, parasite destruction
-
Food separated and protected
-
Hands clean and properly washed
-
Management awareness; policy present; reporting
|
Feb 19, 2009
|
68 |
-
Single-use/single-service articles; properly stored, used
|
Feb 24, 2009
|
99 |
-
Consumer advisory provided for raw and undercooked foods
|
Aug 27, 2009
|
96 |
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Proper cold holding temperature
|
Dec 1, 2009
|
90 |
-
Proper cold holding temperature
-
Proper hot holding temperature
-
Wiping cloths; properly used and stored
|
Mar 5, 2010
|
79 |
-
Consumer advisory provided for raw and undercooked foods
-
Contamination prevented during food preparation, storage display
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Food-contact surfaces; cleaned & sanitized
-
Wiping cloths; properly used and stored
|
Aug 25, 2010
|
85 |
-
Consumer advisory provided for raw and undercooked foods
-
Contamination prevented during food preparation, storage display
[multiple violations]
-
Hot and cold water available; adequate pressure
-
No bare hand contact with ready-to-eat foods or approved alternate method properly followed
-
Proper cooling time and temperature
-
Proper date marking and disposition
[multiple violations]
-
Proper hot holding temperature
|
Apr 27, 2011
|
50 |
-
No bare hand contact with ready-to-eat foods or approved alternate method properly followed
-
Person in charge present, demonstrates knowledge, and performs duties
-
Posted: Permit/Inspection/Choking Poster/Handwashing
-
Proper date marking and disposition
|
May 2, 2011
|
82 |
-
Food separated and protected
|
Jun 3, 2011
|
91 |
Restaurant representatives - add corrected or new information about TOR-TACOS TAQUERIA, 199 East Crogan Street, Lawrenceville, GA 30046 »