Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
No violation noted during this evaluation.
|
May 23, 2006
|
100 |
No violation noted during this evaluation.
|
May 31, 2006
|
100 |
No violation noted during this evaluation.
|
Dec 15, 2006
|
100 |
No violation noted during this evaluation.
|
Dec 18, 2006
|
100 |
No violation noted during this evaluation.
|
Feb 21, 2007
|
100 |
No violation noted during this evaluation.
|
Feb 23, 2007
|
100 |
No violation noted during this evaluation.
|
Sep 19, 2007
|
100 |
No violation noted during this evaluation.
|
Oct 2, 2007
|
100 |
No violation noted during this evaluation.
|
Oct 9, 2007
|
100 |
-
Adequate handwashing facilities supplied & accessible
-
Compliance with Georgia Smoke Free Air Act
-
Food-contact surfaces; cleaned & sanitized
-
Hands clean and properly washed
-
Management awareness; policy present; reporting
-
Person in charge present, demonstrates knowledge, and performs duties
-
Physical facilities installed, maintained, and clean
-
Plumbing installed; proper backflow devices
-
Proper cold holding temperature
-
Thermometers provided and accurate
-
Utensils, equipment and linens; properly stored, dried, handled
-
Warewashing facilities; installed, maintained, used; test strips
-
Wiping cloths; properly used and stored
|
Apr 3, 2008
|
54 |
-
Thermometers provided and accurate
|
Apr 11, 2008
|
97 |
-
Nonfood-contact surfaces clean
|
Oct 23, 2008
|
99 |
-
Food properly labeled; original container; required records available; shellstock tags
-
Food separated and protected
-
Plumbing installed; proper backflow devices
-
Posted: Permit/Inspection/Choking Poster/Handwashing
-
Proper date marking and disposition
|
Apr 13, 2009
|
81 |
-
Hands clean and properly washed
-
Insects, rodents, and animals not present
-
Toxic substances properly identified, stored, used
|
Nov 9, 2009
|
84 |
-
Food-contact surfaces; cleaned & sanitized
-
Proper cold holding temperature
-
Time as a public health control; procedures and records
-
Wiping cloths; properly used and stored
|
Mar 11, 2010
|
75 |
-
Gloves used properly
-
Hands clean and properly washed
-
Nonfood-contact surfaces clean
-
Physical facilities installed, maintained, and clean
|
Oct 22, 2010
|
88 |
-
Gloves used properly
-
Proper cold holding temperature
-
Proper cooling methods used; adequate equipment for temperature control
-
Proper cooling time and temperature
|
Jan 7, 2011
|
78 |
Restaurant representatives - add corrected or new information about WAFFLE HOUSE #1215, 545 Peachtree Industrial Boulevard, Suwanee, GA 30024 »