Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
No violation noted during this evaluation.
|
Dec 13, 2005
|
100 |
No violation noted during this evaluation.
|
Oct 16, 2006
|
100 |
No violation noted during this evaluation.
|
Oct 18, 2006
|
100 |
No violation noted during this evaluation.
|
May 7, 2007
|
100 |
No violation noted during this evaluation.
|
Jul 23, 2007
|
100 |
No violation noted during this evaluation.
|
Jul 26, 2007
|
100 |
No violation noted during this evaluation.
|
Jul 30, 2007
|
100 |
No violation noted during this evaluation.
|
Aug 13, 2007
|
100 |
No violation noted during this evaluation.
|
Aug 15, 2007
|
100 |
No violation noted during this evaluation.
|
Aug 27, 2007
|
100 |
No violation noted during this evaluation.
|
Sep 5, 2007
|
100 |
No violation noted during this evaluation.
|
Sep 14, 2007
|
100 |
-
Adequate handwashing facilities supplied & accessible
-
Hands clean and properly washed
[multiple violations]
-
Personal cleanliness
[multiple violations]
-
Proper cold holding temperature
-
Toxic substances properly identified, stored, used
-
Wiping cloths; properly used and stored
|
May 27, 2008
|
56 |
-
Hands clean and properly washed
-
Wiping cloths; properly used and stored
|
Jun 2, 2008
|
88 |
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Physical facilities installed, maintained, and clean
-
Posted: Permit/Inspection/Choking Poster/Handwashing
-
Warewashing facilities; installed, maintained, used; test strips
|
Dec 31, 2008
|
96 |
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Food stored covered
-
Food-contact surfaces; cleaned & sanitized
[multiple violations]
-
Management awareness; policy present; reporting
|
Jul 28, 2009
|
83 |
-
Adequate handwashing facilities supplied & accessible
-
Adequate ventilation and lighting; designated areas used
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Wiping cloths; properly used and stored
|
Nov 2, 2009
|
91 |
-
Adequate handwashing facilities supplied & accessible
|
Mar 20, 2010
|
96 |
-
Food-contact surfaces; cleaned & sanitized
-
Hands clean and properly washed
-
Proper eating, tasting, drinking, or tobacco use
-
Thermometers provided and accurate
[multiple violations]
-
Warewashing facilities; installed, maintained, used; test strips
|
Aug 31, 2010
|
76 |
-
Utensils, equipment and linens; properly stored, dried, handled
|
Sep 12, 2010
|
99 |
No violation noted during this evaluation.
|
Nov 30, 2010
|
100 |
-
Food-contact surfaces; cleaned & sanitized
-
Garbage/refuse properly disposed; facilities maintained
-
Gloves used properly
-
Insects, rodents, and animals not present
-
Person in charge present, demonstrates knowledge, and performs duties
-
Single-use/single-service articles; properly stored, used
|
Mar 25, 2011
|
86 |
No violation noted during this evaluation.
|
Apr 5, 2011
|
100 |
Restaurant representatives - add corrected or new information about WAFFLE HOUSE #1567, 926 Pleasant Hill Road, Lawrenceville, GA 30044 »