Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
No violation noted during this evaluation.
|
Dec 12, 2005
|
100 |
No violation noted during this evaluation.
|
Dec 30, 2005
|
100 |
No violation noted during this evaluation.
|
Jun 30, 2006
|
100 |
No violation noted during this evaluation.
|
Dec 11, 2006
|
100 |
No violation noted during this evaluation.
|
Dec 18, 2006
|
100 |
No violation noted during this evaluation.
|
Dec 21, 2006
|
100 |
No violation noted during this evaluation.
|
Dec 29, 2006
|
100 |
No violation noted during this evaluation.
|
Apr 12, 2007
|
100 |
No violation noted during this evaluation.
|
Oct 15, 2007
|
100 |
No violation noted during this evaluation.
|
Oct 30, 2007
|
100 |
No violation noted during this evaluation.
|
Nov 4, 2007
|
100 |
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Food-contact surfaces; cleaned & sanitized
[multiple violations]
-
Nonfood-contact surfaces clean
-
Proper cold holding temperature
-
Warewashing facilities; installed, maintained, used; test strips
|
Jun 16, 2008
|
80 |
No violation noted during this evaluation.
|
Jun 26, 2008
|
100 |
-
Food-contact surfaces; cleaned & sanitized
-
Physical facilities installed, maintained, and clean
|
Jan 23, 2009
|
95 |
-
Adequate ventilation and lighting; designated areas used
-
Food properly labeled; original container; required records available; shellstock tags
-
Food-contact surfaces; cleaned & sanitized
[multiple violations]
-
Nonfood-contact surfaces clean
-
Physical facilities installed, maintained, and clean
-
Proper eating, tasting, drinking, or tobacco use
-
Thermometers provided and accurate
-
Utensils, equipment and linens; properly stored, dried, handled
|
Aug 4, 2009
|
74 |
-
Adequate ventilation and lighting; designated areas used
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Food properly labeled; original container; required records available; shellstock tags
-
Garbage/refuse properly disposed; facilities maintained
-
Insects, rodents, and animals not present
-
Management awareness; policy present; reporting
-
Physical facilities installed, maintained, and clean
-
Proper cold holding temperature
-
Thermometers provided and accurate
-
Warewashing facilities; installed, maintained, used; test strips
-
Wiping cloths; properly used and stored
|
Dec 9, 2009
|
70 |
-
Nonfood-contact surfaces clean
-
Toxic substances properly identified, stored, used
[multiple violations]
|
Dec 16, 2009
|
91 |
-
Adequate ventilation and lighting; designated areas used
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Food in good condition, safe, and unadulterated
-
Food separated and protected
-
Nonfood-contact surfaces clean
|
Apr 30, 2010
|
79 |
-
Adequate handwashing facilities supplied & accessible
[multiple violations]
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
[multiple violations]
-
Food-contact surfaces; cleaned & sanitized
-
Physical facilities installed, maintained, and clean
-
Posted: Permit/Inspection/Choking Poster/Handwashing
-
Proper cold holding temperature
-
Proper hot holding temperature
-
Wiping cloths; properly used and stored
|
Aug 13, 2010
|
63 |
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Proper cold holding temperature
|
Aug 17, 2010
|
90 |
-
Adequate ventilation and lighting; designated areas used
-
Food properly labeled; original container; required records available; shellstock tags
-
Hands clean and properly washed
|
Nov 17, 2010
|
87 |
-
Food properly labeled; original container; required records available; shellstock tags
-
Hot and cold water available; adequate pressure
-
Single-use/single-service articles; properly stored, used
|
Jun 23, 2011
|
94 |
Restaurant representatives - add corrected or new information about WAFFLE HOUSE #686, 2554 Highway 78, Snellville, GA 30078 »