Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
No violation noted during this evaluation.
|
Aug 24, 2006
|
100 |
No violation noted during this evaluation.
|
Aug 29, 2006
|
100 |
No violation noted during this evaluation.
|
Feb 21, 2007
|
100 |
No violation noted during this evaluation.
|
Nov 14, 2007
|
100 |
-
Toxic substances properly identified, stored, used
|
Jun 19, 2008
|
96 |
-
Contamination prevented during food preparation, storage display
-
Personal cleanliness
-
Plumbing installed; proper backflow devices
-
Posted: Permit/Inspection/Choking Poster/Handwashing
-
Thermometers provided and accurate
[multiple violations]
|
Jan 21, 2009
|
85 |
-
Adequate handwashing facilities supplied & accessible
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Personal cleanliness
-
Washing fruits and vegetables
|
Jun 19, 2009
|
89 |
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Nonfood-contact surfaces clean
-
Proper eating, tasting, drinking, or tobacco use
-
Toxic substances properly identified, stored, used
[multiple violations]
|
Sep 10, 2009
|
86 |
-
Adequate handwashing facilities supplied & accessible
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Hot and cold water available; adequate pressure
-
Person in charge present, demonstrates knowledge, and performs duties
-
Plumbing installed; proper backflow devices
-
Proper cold holding temperature
-
Toxic substances properly identified, stored, used
[multiple violations]
|
Jan 27, 2010
|
70 |
-
Adequate handwashing facilities supplied & accessible
-
Food-contact surfaces; cleaned & sanitized
-
Physical facilities installed, maintained, and clean
|
Feb 5, 2010
|
91 |
-
Contamination prevented during food preparation, storage display
-
Toxic substances properly identified, stored, used
|
Apr 12, 2010
|
93 |
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Food properly labeled; original container; required records available; shellstock tags
-
Food-contact surfaces; cleaned & sanitized
-
Nonfood-contact surfaces clean
[multiple violations]
-
Single-use/single-service articles; properly stored, used
[multiple violations]
|
Sep 8, 2010
|
88 |
-
Food-contact surfaces; cleaned & sanitized
-
Proper date marking and disposition
|
May 6, 2011
|
92 |
Restaurant representatives - add corrected or new information about WING RANCH RESTAURANT, 1154 Lawrenceville Highway, Lawrenceville, GA 30046 »