EQUIPMENT CLEANLINESS-NONFOOD-CONTACT: NON-FOOD CONTACT SURFACES ARE DIRTY.
FACILITIES: CLEANING: FREQUENCY: THE PHYSICAL FACILITIES ARE NOT CLEANED AS OFTEN AS NECESSARY TO KEEP THEM CLEAN.
KITCHENWARE AND TABLEWARE – HANDLING: KNIVES, FORKS, AND SPOONS THAT ARE NOT PREWRAPPED WERE NOT PRESENTED SO THAT ONLY THE HANDLES ARE TOUCHED BY EMPLOYEES AND BY CONSUMERS IF CONSUMER SELF-SERVICE IS PROVIDED
WIPING CLOTHS--USE LIMITATION: CLOTHS USE FOR WIPING FOOD SPILLS WERE NOT BEING STORED IN SANITIZER.
Jan 26, 2009
96
EQUIPMENT CLEANLINESS-NONFOOD-CONTACT: NON-FOOD CONTACT SURFACES ARE DIRTY.
Equipment, linens, single-service items– storage.: Clean equipment and utensils were not properly stored.
FACILITIES: PEST CONTROL: THE PRESENCE OF INSECTS, RODENTS, AND OTHER PESTS IS NOT BEING ADEQUATELY CONTROLLED OR MINIMIZED.
PROTECTION FROM CONTAMINATION-- FOOD STORAGE: FOOD IS STORED UNWRAPPED OR IN UNCOVERED CONTAINERS.
Nov 4, 2009
92
TEMPERATURE MEASURING DEVICES: TEMPERATURE MEASURING DEVICES ARE MISSING, NOT CORRECTLY PLACED, NOT READABLE, OR OF IMPROPER DESIGN.
WIPING CLOTHS--USE LIMITATION: CLOTHS USE FOR WIPING FOOD COUNTERS AND OTHER EQUIPMENT SURFACES WERE NOT BEING STORED IN SANITIZER.
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