Handwashing Facilities Adequate and Accessible The two compartment sink has been designated as a hand wash sink so no other prep can take place inside this sink. Observed pickles being strained inside of the hand sink. This sink shall remain accessible at all times to ensure employees can wash hands as needed.
Toxic Items Properly Labeled/Stored/Used Observed two chemical bottles without labels. Label all chemicals to prevent contamination of foods. The PIC labeled the chemicals with tape and a marker.
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