Proper Handling of Ready to Eat Foods Employees must use gloves when handling ready to eat food. Observed employee touch ready to eat bread with his bare hands.(no approved documentation for bare hand contact)
Handwashing Facilities With Soap and Towels Provide paper towels to the coffee bar. Do not use a cloth towel as observed. Corrected.
Manual/Mechanical Warewashing and Sanitizing Ensure the dish machine is sanitizing at 50 - 100ppm at all times. Observed 10ppm on the final rinse. The line was fixed to yield 50ppm during the rinse but quickly evaporates in the hot water. Turn down the hot water and increase the chlorine dispensed.
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